Eating and Thinking

In this episode, Marlena and Joanne make a bourbon milkshake inspired by Marlena's recent trip to Kentucky, ponder mysteries, and discuss UFO marketing while neighbors set off fireworks.

In this episode, Marlena and Joanne make the Native American dessert grape dumplings and talk about Timothy Olyphant for an inordinate amount of time.

In this episode Marlena and Joanne go through the buried treasures of their fridge, try to be confident, and introduce their new website (eatingandthinking.com).

Marlena and Joanne make borscht and have a heart to heart discussion. Or at least, they would have, if the recorder hadn't stopped working.

To celebrate Hanukkah, Joanne and Marlena make latkes this episode and discuss the pronunciations of potato.

In this episode, Marlena and Joanne explain their absence, reminisce about Polish food, and debate the smell of fondue.

In this episode, Joanne and Marlena Goodman bake a birthday pecan pie, discuss food pronunciations, and come to the conclusion that what is done cannot be undone.

In this episode Marlena and Joanne make a blueberry cheesecake yogurt bark, talk about the latest music that Marlena made the mistake of playing for her mom, and accidentally part the kimono.

In this episode, Marlena and Joanne drink hard cider, discuss the takeover of low-status work by privileged groups, and share conspiratorial smiles (don't worry, you can hear them).

In this episode, Marlena and Joanne make shakshuka, talk about Birthright trips to Israel, and reminisce about Pierce Brosnan.