Joe Pulicicchio, Director of Promotions & Produce and Floral for Town & Country Markets returns to our podcast desk for our monthly podcast ‘Eating Fresh on Bainbridge’ As we move into the Memorial Day weekend, Joe tells us about some amazing seedless watermelons that will be available, the first of the season local strawberries and some wonderful cherries that are on their way. He also discusses the beginning of the stone fruit season and the great selection of sweetcorn that will be available for the celebration weekend.Eating Fresh on Bainbridge is brought to you by BARN, Bainbridge Artisan Resource Network.Credits: BARN Community Broadcast (BCB) host, Bob Ross; audio editor, Keith Doughty

Joe Pulicicchio, Director of Promotions & Produce and Floral for Town & Country Markets returns to our podcast desk today for our monthly podcast called ‘Eating Fresh on Bainbridge’ that explores the ever-changing array of quality fresh fruits and vegetables that make their way to the produce shelves here on Bainbridge Island.We’ll also be exploring the various challenges of weather and other conditions that can directly affect availability and quality of our produce on a week-to-week, month-to-month basis.In this episode Joe discusses a wide array of fruits and vegetables including spring asparagus, the delightful array of colorful peppers, the challenges with strawberries this year with all the rain in California and of course, blueberries. He also provides an interesting primer regarding how many avocados fit in a box and why those boxes are all the same size.Eating Fresh on Bainbridge is brought to you by BARN, Bainbridge Artisan Resource Network.