Eating Good

Eating Good

By Eating GoodComedy
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Eating Good episodes

  • 88. The World's Deadliest Animal

    This week Sam took us to Valter's at the Maennerchor. Marisol wasn't able to join but Oscar, Sam, and David came together to provide a long episode after our long break. Our topics today include unspoken texting rules, new trends in dating, and the theory of eradicating mosquitos.


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    Valter's: https://valtersatthemaennerchor.com/

    1 hr 48 min
  • 87. Trivia Night: Spongebob

    This week Oscar took us to Stone Bar & Kitchen. We talk about our non-stop partying the past couple weekends which caused this episode to be late. Marisol quizzes us on Spongebob Trivia! "He was number 1!"


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    Stone Bar & Kitchen: https://stonebarandkitchen.com/

    1 hr 24 min
  • 86. The Passport Bro

    This week David is back from vacation and he took us to Liberty Tavern! We hear about David's trip and favorite meal while there. We learn about what a Passport Bro is, discuss age gap relationships, and then we cancel Oscar.


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    Liberty Tavern: https://libertytavern.us/menu-polaris

    1 hr 25 min
  • 85. Leeches, Lobotomies, and Ozempic

    This week Sam took us to Ty Ginger Asian Bistro for dim sum! David is still out on vacation, but Bella is here for one more episode before she leaves for summer break. We also have a double feature for Guess That Movie. Our discussions in this episode include Oscar's half marathon, outdated and current medical procedures, and eating lots of bread.


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    Ty Ginger: https://www.tyginger.com/

    1 hr 31 min
  • 84. Watch out for that ditch!

    This week Marisol took us to Food Street for Pakistani street food! David is out on vacation but we have Ross join as our guest. We hear Ross's side of the proposal, Sam gives an oyster update, Oscar talks about his races, and we talk to Bella about her upcoming trip to South Korea.


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    Food Street: https://food-street.us/

    1 hr 39 min
  • 83. She's a FIANCE

    This week Oscar took us to Meister's Bar for their recently viral deep dish pizza. Marisol is back from her vacation and share's the exciting news of her engagement and the story behind the proposal! Everyone talks about their upcoming travel plans and we wrap up with a recap of David's recent performance.

    Congrats to Marisol and Ross!


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    Meister's: https://www.instagram.com/meistersbarandpizza/

    1 hr 28 min
  • 82. Who's the Imposter

    This week David picked Panini Opa for authentic Greek & Italian food. Marisol is still out but we have 2 returning guests, Carlos and Lisi, and 1 new guest, Eliseiana! We go through our rapid fire questions with our new guest. We then play a game of who's the imposter. We end the episode with discussions around internet stalking, red flags in dating, and we cancel David.


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    Panini Opa: https://paniniopa.com/

    1 hr 42 min
  • 81. High School History Class Failed Us

    This week Sam took us to Way Down Yonder Beignets & Coffee. Marisol is out this week on vacation. David takes his turn at Guess That Movie. This week we talk about slurping oysters, we try to name as many US states & Presidents as we can, and we talk about which Guinness World Record we think we could win.


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    Way Down Yonder Beignets & Coffee: https://wdybeignets.com/

    1 hr 31 min
  • 80. Poison Grapes and Bigfoot Debt

    This week Marisol took us to 101 Craft Kitchen. We get into a discussion about our favorite old Disney movies and the best Super Bowl commercials from this year. We also play another round of ickie or quickie. We end the episode debating two hypothetical scenarios involving poisonous grapes and big foot.


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    101 Craft Kitchen: https://www.101craftkitchen.com/

    1 hr 38 min
  • 79. Never Have I Ever

    This week Oscar took us to Claudiana Italian Restaurant. Sam and Oscar talk about a returning inconvenience. We then try to learn more about each other by playing Never Have I Ever.


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    Claudiana's: https://claudianarestaurant.com/

    1 hr 25 min

About Eating Good

From the publisher's feed

We are a group of 4 friends exploring new food and new conversations. Every other week we’ll visit a restaurant and rate our food, but don’t worry that’s only part of it. We’ll also discuss lots of spicy topics and have fun conversations.