Eating Good

This week we visited Haveli Bistro, an Indian restaurant in downtown Columbus! Unfortunately David missed out this week due to going on vacation (rude!)

Surprise surprise - we tell drinking stories, we talk about hypothetical bar fights, and we debate our dating age ranges.

Follow us on Instagram @eatinggoodpod

https://www.instagram.com/eatinggoodpod

Haveli Bistro: https://www.havelibistro.com/

Our restaurant of the week is Arby's! They have the meats, but does anyone want those meats?

We also go in depth on our thoughts towards breastfeeding, diapering methods, the birds and the bees, and giving birth. Is this a sign we have baby fever? We also share a college story that involves poop between 43:25 - 49:45 so skip if you'd rather not listen.

Follow us on instagram @eatinggoodpod

https://www.instagram.com/eatinggoodpod/

Arby's: https://www.arbys.com/

In this episode we discuss our food from Bendi Wok N' Bar! We recorded this after a 3 week hiatus and got a bit intoxicated during dinner so the vibes are ~chaotic~

We debate our favorite childhood cereals, we reminisce on some drunk nights and college drinking trends, and we choose our last meal if we were on death row. Also Emma makes a quick guest appearance!

If you would like a Mom episode comment on our instagram! @eatinggoodpod

https://www.instagram.com/eatinggoodpod/

Bendi Wok N' Bar: https://bendiwoknbar.com/

This week we visited Preston's Burger Joint. In this episode we discuss how certain companies are still in business *coughcoughArby's.* We also debate the best streaming service, vampires vs werewolves, and how we plan to parent our future teenagers.

Follow us on Instagram @eatinggoodpod

https://www.instagram.com/eatinggoodpod/

Preston's: https://www.prestonsburgers.com/

On this weeks episode we went to Agave & Rye, a restaurant offering traditional Mexican street food and EPIC tacos, including some with an exotic type of meat. 👀 We also have Emma return as a guest! We discuss the most unusual foods we have ever tried or would be willing to try, and we ponder with the idea of (ethical!) cannibalism. Finally, we wrap up the episode with discussions on orthodontia.

Follow us on instagram to see our food: @eatinggoodpod

Agave & Rye: https://agaveandrye.com/

This week we went to 4th & State - a vegan diner restaurant. Trigger warning: We talk about the meat industry and butchering of livestock between 23:30 - 36:21. We also talk about cryptids, aliens, and the paranormal!

Follow us on Instagram to see our food: @eatinggoodpod

https://www.instagram.com/eatinggoodpod/

4th & State: https://www.4thandstate.com/

In this episode we went to Basi Italia in Victorian Village. We talk about deep-cut songs that do not get enough credit, bootleg movies, and embarrassing stories. We also debate if meals can be enjoyed in the car, and is eating while driving okay?

Check out our Instagram to see the delicious food we ate! @eatinggoodpod

https://www.instagram.com/eatinggoodpod/

Basi Italia: https://www.basi-italia.com/

In this episode we went to Ena's Caribbean Kitchen. We also have our first guest who gives us an inside look on working as a restaurant server. We discuss tipping culture for servers versus delivery drivers. Also, is the suggestion to tip getting out of hand?

If you'd like to see the food we're eating follow us on Instagram: @eatinggoodpod

https://www.instagram.com/eatinggoodpod/

Ena's Caribbean Kitchen: https://enascaribbeankitchen.com/

Editors Note: Yes the audio quality is still rough, I promise it will get better in a few episodes!

In this episode we visited Zaftig Brew Pub. We determine Ohio does poutine better than Canada, we give a late birthday gift, and we talk about icks!

Food review wraps up at 15:40

If you'd like to actually see the food we're eating follow us on Instagram: @eatinggoodpod

https://www.instagram.com/eatinggoodpod/

Zaftig: https://www.drinkzaftigitalianvillage.com/

Editors Note: We're aware the audio quality is a bit rough but stick with us, I promise it gets better.

Welcome to our first episode! In this episode we introduce ourselves, how this podcast came to be, and we expose our flatulence habits!? What can I say, we want the listeners to get to know the real us. Our restaurant of the week is Ampersand - The Asian Supper Club.

If you'd like to actually see the food we're eating follow us on Instagram: @eatinggoodpod

https://www.instagram.com/eatinggoodpod/

Ampersand The Asian Supper Club: http://ampersandasiansupperclub.com/

Intro song created by Ben Kingstone, find him on Spotify and iTunes.

Editors Note: We're aware the audio quality is a bit rough but stick with us, I promise it gets better.