What are we to get from our political affiliations and why does it never seem to matter who wins any election? They still plunder and usurp power.  Is this really the best there is or are we apathetic and have stopped wondering what else exists?

Find the show notes and links mentioned here

culinarylibertarian.com/148

What is sovereignty, where does it come from, and can it be removed? 

My chat with Daniel McAdams is a leisurely stroll through some history of sovereignty starting with the Treaty of Westphalia to today. Not an academic egghead approach, but just thinking about what it means to be in charge of one's self.

Find the links on the show notes page

culinarylibertarian.com/147

Mark Kreslins discusses the bloodless and swift option of secession to help ease the deep various polarization in the US. 

Find the links to the books Mark mentioned and contact information on the show notes page

culinarylibertarian.com/146

The World Economic Forum, WEF, and Klaus Schwab want to expand what it means to be human. What does that mean and how will it be accomplished remains unknown. What is known is there is a plan to move human-ness to transhuman. As alarming as that sounds, some support this and the rest of the plans wrapped up in the 4th Industrial Revolution.

Find out on this primer what some of those aspects are.

culinarylibertarian.com/145

Michael Rectenwald returns, today to discuss Freethought, the history of it and its current incarnation.  Michael also discusses the course he's working on for Liberty Classroom on the topic.

Find the show notes here, with links to Michael's previous episodes and a link to Michael's other course about the Frankfurt School and Cultural Marxism.

culinarylibertarian.com/144

Guns is a hot topic these days. Politicians, some anyway, seem determined to restrict your ability to obtain one legally and some citizens are fine with that. My guest and I discuss some of the reasons a gun is might be the right choice for protection.

Find the show notes and links here

culinarylibertarian.com/143

My guests today want to make a movie, two actually, about the COVID response and the (un)intended consequences of those mandates and policies. We have a good discussion about some of those issues as well as how show that information.

Find the links mentioned, including the movie trailer, on the show notes page, below.

culinarylibertarian.com/142

This episode is a book chapter review with some commentary from two other sources over a century apart in publication. Is there a case to be made that individuals have more control over their food choices than governments?

Find the show notes here and the book link

culinarylibertarian.com/141

Antony Davies of the Words & Numbers podcast joins me to talk some econ.  How is currency created and what was it supposed to be? What is inflation and what's inflating? Is value objective?

Find the show notes page here with the links to Ant's and James' book as well as their previous appearance on the podcast

culinarylibertarian.com/140

Salt seems always to be in the news. How much is in your food and is that too little or too much?

This episode explores on author's suggestion that for most of us, too much salt is not an issue. Too little salt is very much an issue.  Find the show notes links here

culinarylibertarian.com/139