The potato episode.  There's a lot of history to and about the potato.  There are also scores of ways to cook them.  This episode covers some quick history and a few procedures for you to up your potato game.

Find the link to the book I mention on the show notes page here

https://www.culinarylibertarian.com/78

A proper celebration of St Patrick's Day must include corned beef and cabbage and Irish Soda Bread. Well, I've got you covered and how.  Listen to the steps and get the recipes from the link on the show notes page.  Make sure to invite your friends over but save enough corned beef and potatoes for the hash the next morning.

Find those links here, 

https://www.culinarylibertarian.com/77

They are a bugger to shuck, but for the devoted, the labor is worth the reward.

Fresh or cooked, oysters are a real treat.  

Click the link for the show notes page and affiliates mentioned as well as the link for Eating Liberty, the Culinary Libertarian Facebook group.

https://www.culinarylibertarian.com/76

Sunday Brunch seems incomplete without eggs of some kind. Try to make a cake or cookies or a souffle without eggs and that's a mighty fine struggle.  I go over some of the basics of the two main parts as well as some techniques to make fried eggs, yes-fried-and poaches and hard cooked.

Click the link for the MP3 player and some podcatcher links.  Leave a rating and review on your podcatcher or drop me an email.

https://www.culinarylibertarian.com/75

Nearly everything the government does, state or federal, will be overdue, over-budget, and under-whelming. They have no incentive to be efficient or productive and certainly no incentive to make a profit.

Walter discusses some of the ways we can get to an efficient, effective, and profitable trash and recycling program which starts with getting government out of the business.

Find the show notes page and links to articles Walter and I mention here 

https://www.culinarylibertarian.com/74

No doubt you know there is a Constitution. The accuracy of your high school or college education about the Constitution probably ends with that single fact.

It is not living and breathing.  The Supremacy Clause doesn't mean they can do whatever they want. And the Bill of Rights didn't give you anything you didn't already have.

Click the link to find the MP3 player or podcatchers and the links to this and Mike's other books

https://www.culinarylibertarian.com/73

Conserving resources, starting with your cash, is always a good idea. But the thuggery of mandated recycling and forced participation is a ceremony which has outlived its usefullness.  More and more, it's just trash pick-up but the virtue signalling about recycling makes it feel like a pious event chucking the yogurt container into the special green bin.

Find the the show notes with the links to the various articles I mentioned here at https://www.culinarylibertarian.com/72

Cassie Menchhofer of Menchhofer Maple Syrup in Ohio joins me on the podcast today to talk maple syrup production.  There might be a few surprises about maple syrup including when sap starts flowing and just how much sap is needed for one gallon of syrup.

Check the show notes page here to find the Menchhofer Facebook page, some maple syrup recipes on that page and more.

https://www.culinarylibertarian.com/71

From my comfy chair the internet is a tough place. So, I've decided to take a recline my chair, so to speak, and take a break from the toilsome and nearly fruitless tasks of affiliate marketing to regroup and learn what to do better.

Show notes with some of the affiliate clearinghouses are here, https://www.culinarylibertarian.com/70

Suzanne Sherman joins me today to discuss canning, freedom and liberty from regulations to grow, eat, and can as we wish and how to find the seams in the regulations so we can engage each other without the state.  

Find Suzanne's webpage here as well as the Youtube video she mentions.

https://www.culinarylibertarian.com/69