The Escoffier series continues with the portion of blanching.

Not a much used culinary technique I suppose these days, but of some specific value.

Find the links to the show notes and the egg flipping video mentioned here

culinarylibertarian.com/258

Sauteing is maybe the most misapplied form of cooking. There's the right way, and all the other ways. What makes the right way right, anyway?

Here's the show notes page for more links

culinarylibertarian.com/257

How we think about any task we do impacts how well we perform that task.

Cooking and baking seem to bring out the anxiety in people. Change your mind about your anxiety and cook better food.

Find the show notes page for links related to the show

culinarylibertarian.com/256

My neighbor gave me some superb apricots. So, time to bake. But, what?

This episode shows how one idea turns into a completely different idea and how to get there.

Find the show notes here

culinarylibertarian.com/255

This encore episode of Dr Kyle Mamounis' visit covers sugar and fat and how those are toxic to the human body.

Find the show note's link with the original show note's page here

culinarylibertarian.com/254

This time we cover poaching and poêling. One method you almost certainly have heard of and the other likely not.

They're both excellent, if not also opposite, cooking methods.

Find the show notes page here

culinarylibertarian.com/253

We discuss the Keto diet, how it helped my guest become half the man he was and why the Standard American diet is toxic.

Find the links on the show notes page

culinarylibertarian.com/252

Does bread need more than the basic 4 ingredients?

Innovation and mass production encountered specific problems that chemical innovation solved. Were those solutions really for the better?

Find some of the references on the show notes page here

culinarylibertarian.com/251

This short episode asks if homesteading is the next thing. Is it a natural next step or did political lockdowns force the issue? I don't attempt to answer that.

I also offer an update on Luke Tatum and his book.

Find the link to Luke's book on the show notes page

culinarylibertarian.com.250

Jason Bassler, co-founder of The Free Thought Project and founder of Police The Police, joins me to discuss forever chemicals, their history and what an anarchist solution might be.

Find the show notes and links mentioned here

culinarylibertarian.com/249