Recently, we dropped a short clip where Smash tells a story about King Alaskan crab - caught in Canada, processed in China, then sold back to Canadians. That clip took off, racking up 250,000+ views and sparking a ton of questions and debate in the comments.
In Episode 53, we revisit that conversation and clear a few things up - but that’s just one part of a much bigger episode.
We kick off the year talking food, family, fishing, and what’s actually coming down the pipeline in 2026. From behind-the-scenes conversations with meat suppliers to how beef is labeled, priced, and sourced, this episode digs into how the food industry really works - without the fluff.
If you’re curious about where your food comes from, planning your next fishing season, or just enjoy honest conversations with zero filter - this one’s for you.
Watch the full video version now on YouTube at EW Outdoor Podcast and don’t forget to subscribe for more fishing, hunting, and wild food adventures!
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Gagnon Sports
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