What did the Tudor age understand about digestion? How did this affect what foods people prepared and ate? Was there such a thing as healthy eating? How did they manage seasonal food changes and seasons of scarcity? And what role did food play in establishing class, belonging and status?

In this episode of Not Just the Tudors, Professor Suzannah Lipscomb is joined by Brigitte Webster, a culinary historian and journalist. Her new book, Eating with the Tudors: Food and Recipes is full of extraordinary insights that give us an idea about how the Tudors really lived.

This episode was edited by Joseph Knight and produced by Rob Weinberg.

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