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Bud and the gang wrap up Burger Battle 2015, share some news about two beloved BBQ joints on the move, and choke down the fast-food giant's big time change.
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Two newcomers are poised to challenge Fort Worth royalty in the 2015 DFW.com Burger Battle. Bud and the gang talk about all the close calls, and how the judges' came to their gut-busting decisions.
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As the DFW.com bracket is narrowed to an Elite Eight, Bud and the crew take you beyond the beef to spotlight some of the biggest upsets and offer predictions for Final Four.
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We break down the 32-burger bracket, profile some of the newcomers, and predict a few of the potential sleepers as we embark on another quest to find the best burger in DFW.
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Chef Blaine Staniford joins the Eats Beat crew to talk about his upcoming journey to the James Beard House, plus Restaurant Week and more.
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Bud and the gang serve up a full-plate of dining news for Independence Day, everything from high-end hot dogs to the new chef at the Modern to a couple of birthday wishes.
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Fried chicken and french toast, BBQ and burgers. Those are just a few of the suggestions Bud and the gang have for Father's Day dining this year.
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Bud and the gang visit Cannon Chinese Restaurant on the near southside and talk with owner Jarry Ho, of Tokyo Cafe and Shinjuku station fame, about his latest culinary adventure.
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What’s up with Revolver Taco Lounge? Owner Gino Rojas talks with Bud and the crew about what's next for the West 7th gem and how his ranch-style restaurant, Campestre Chula Vista, is evolving.
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It's never too soon to make your Mother's Day reservations. Bud and the crew dish on some popular options, and then enjoy some more tasty news morsels.
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