Eats Beat

Bud and Rick chat about late-night dining options in DFW, and the rise of Thai food in Fort Worth. They're also joined by The Weekend Chef, Steve Wilson, who explored a gem of a winery in Burleson for Valentine's Day dinner.

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Bud and Rick offer a peek at new Fort Worth restaurants Kona Grill and Cane Rosso, plus they offer a few non-traditional ideas for romantic Valentine's Day options.

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Since Nick is hitting the road and moving east, he talks with Bud and Rick about last meals in DFW. The topic was also this week's DFW.com cover story. So, if you only had one day left in the Metroplex, where and what would you eat? Listen up for delicious last meal suggestions. 

Producer: Nick Dean 

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The Fort Worth Stock Show & Rodeo is back again and the guys know all the activity there can cause quite the appetite. Plus, it brings in numerous visitors who only have a limited time to survey the food Cowtown has to offer. Bud, Rick and Nick talk about the best eats near the Stock Show and a few must haves for those who aren't in Fort Worth very often. 

Producer: Nick Dean 

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The trio of Bud Kennedy, Rick Press and Nick Dean start the new year looking at all of the new restaurants opening in Cowtown. Plus, the guys talk food prices and wonder if our wallets will ever get a break. 

Producer: Nick Dean

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Bud, Rick and Nick sit down and survey 2013: the good, the tasty and the unsavory. Listen up for the trends that heated up DFW dining and the ones to which we say 'good riddance.' Plus, some up-and-coming restaurants we're looking forward to in 2014.

Producer: Nick Dean

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With the Thanksgiving feast behind them and only weeks before families crowd the table for for Christmas, dining guru Bud Kennedy and social media editor Nick Dean sit down for a talk on Tex-Mex — the best option for appetites tired of turkey. Bud offers insights into the unknow gems hidden in Cowtown's Tex-Mex realm while Nick breaks down some of the best chains the DFW area offers up. Tired of turkey? Talk Tex-Mex with us instead. 

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Bud and Rick talk about some of the best restaurants that are keeping their doors open this Thanksgiving. Plus, Rick gives a run down of how the DFW.com Craft Beer Battle is turning out. Listen up!

Producer: Nick Dean

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While your grocery list expands as you prepare for making a feast this holiday season, you're going to want to make sure you decide where family from out of town dines while in Cowtown. Bud, Rick and Nick tells us their best suggestions for wining and dining family around town.

Producer: Nick Dean

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DFW.com editor Rick Press and social media editor Nick Dean ask dining guru Bud Kennedy about all things Asian dining. Sushi, Thai, Indian, Vietnamese and more are all the center of this week's podcast. Listen up and find our where to dig in. 

Producer: Nick Dean 

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