Eddie Marsan

11.26.2019 - By Out To Lunch with Jay Rayner

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On how to cook the perfect roast beef, the struggles of being a malaprop and growing up in the East End, Eddie Marsan joins Jay for a spot of lunch and some oysters at Bentley's. A Somethin' Else / Jay Rayner production. For more information about Bentley's, visit: https://www.bentleys.org/

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