Edible Activist

Farming Ninjas LeVan Anderson and Jeremy Carry are back to talk on why growing your own food is cool and necessary, especially for men of color. Using their years of experience in the entertainment industry and taste for the culture we break down what it's going to take to create a more sustainable community. We already have the hustlers mentality, so why can't we disrupt the urban farming industry for our good? Anything's possible when we create our own narratives that connect us back to the land.

Starting a business isn't easy, even if this episodes guest makes it look that way. What started off as a classroom assignment during her undergrad time at FAMU, blossomed into a thriving holistic plant-based food brand here in DC. Kendra Hazel of Green Things Work focuses on creating colorful and nutrient-dense foods at various pop-ups and catering events across the city. It's not uncommon to see Kendra collaborating with edible activist alumni such as Chef Lauren Van Der Pool and the City Blossoms organization. Keep your eyes and ears on this one, she's making a splash here in the DC food space. This won't be the last time you hear of Kendra Hazel.