Edible Activist

Edible Activist

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Edible Activist episodes

  • #140: Cuzzin' Talk: Nobody Wins When the Family Feuds...Over Land
    *Heads up! This episode may get a little spicy with some colorful language—perfect for mature ears only*
    Remember Jay-Z's line "nobody wins when the family feuds" in the acclaimed 4:44 album? Well, when family fights over land it can get downright ugly! The cuzzin's Melissa L. Jones and Falani Spivey of Byrd's Nest Box dive right on in and open up about their personal challenges in attempting to acquire land within the family. Falani points out that when we often discuss land loss, many refer to the discriminatory USDA practices, imminent domain, and other racist acts that have swindled black families out of their land, but we forget about the internal family feuds that result in land loss as well. Tune in for this lively Cuzzin' Talk episode!
    56 min
  • #139: Cuzzin' Talk: New Series
    *Heads up! This episode gets a little spicy with some colorful language—perfect for mature ears only*
    Melissa L. Jones of the Edible Activist Podcast and Founder, Falani Spivey of Byrd's Nest Box kick off a series of new episodes called Cuzzin' Talk. Both having come from large families who hail from the South, the two always call each other cuzzin' jokingly and swap family stories. Listeners can expect for us to talk about our family traditions, kitchen recipes that grandma and auntie handed down, our family lineage, travels to the South where we unearth so much rich history, and all the things that cuzzin's do best...we share a lot information with each other. This new episode introduces the series and we also get to learn about a huge dinner that Falani curated for her family and ancestors down in North Carolina. Tune in!
    *This recording was taped at The Line Hotel DC. New episodes will begin in January 2023*
    1 hr 2 min
  • #138: Flowers by Alexes: A Story of Legacy and Reclamation
    Alexes Haggins, the Owner of Flowers by Alexes, spent a significant part of her childhood working at her dad's floral business on Upshur Street in Northwest, Washington, DC. The Washingtonian remembers being planted at the shop, surrounded by an abundance of flowers, wishing she was playing outside with her friends instead in their Uptown neighborhood. However, this is where Alexes would learn how to clean flowers and witness her dad wear his entrepreneurs hat. Alexes' story is one filled with humble beginnings and reclamation - an inspiring journey that has positioned her to continue her father's legacy by reestablishing the business on the very same street, almost two decades later. Tune into this remarkable episode!
    This episode was recorded live at The Line Hotel DC.
    45 min
  • #137: Exclusive: I Got Interviewed by Afro Beets!
    Melissa sits down in an exclusive interview with Chris Riddick of Afro Beets - the first time Melissa is ever interviewed by a media platform (and a black one at that)! In this episode Chris taps into her origin story, unearths her Mississippi roots and childhood, talks challenges of being a creator, and all-things Edible Activist (her podcast) and health justice. Tune in!
    This episode was recorded live at The Line Hotel DC.
    1 hr 14 min
  • #136: Queenz Cut Flower Farm with Shanice Fleming
    In this episode we talk with Shanice Fleming, founder of Queenz Cut Flower Farm based in Troy, NY to discuss her floral business. She details her ten-year experience working as a chef, talks about resources needed to scale her business, and educates us on the flower business.
    To watch the live episode, subscribe to Food Talks N Color on YouTube! Like, comment and share:)
    43 min
  • #135: Corner Water with Ronnie Webb
    In this episode we catch up with Ronnie Webb, Founder of The Green Scheme (@thegreenscheme), on his team's latest project: Corner Water! They are on a mission to provide premium natural alkaline water to communities who don’t have equitable access and help youth learn the core pillars to social entrepreneurship.
    To watch the live episode, subscribe to Food Talks N Color on YouTube! Like, comment and share:)
    52 min
  • #134: Foraging While Black & Agroforestry with Ruth Tyson
    Foraging while black, wild energy and agroforestry? You will hear it all here as Prince George's County native and naturalist-at-heart, Ruth Tyson, details her foraging experience in this episode and how she began the journey. Ruth also educates listeners on agroforestry and the various types, in addition to sharing some of the research she has been conducting with farmers of color in hopes to expand more opportunities in this space.
    To watch the live episode, subscribe to Food Talks N Color on YouTube! Like, comment and share:)
    45 min
  • #133: Nutrition, Growing Food & Healing
    Rey Vanderpool is a registered dietitian nutritionist and owner of Insight Nutrition where they use an Integrative and Functional Nutrition (IFN) approach to nutrition counseling and therapy. In this episode, Rey kicks off the show sharing their health story that led to a field of study in nutrition. We also talk about ancestral foods, healing through farming, and Rey drops a few edible acts for our listeners. Subscribe and tune in!
    To watch the live episode, subscribe to Food Talks N Color on YouTube! Like, comment and share:)
    49 min
  • #132: Building a Dreamy Detroit Garden Community
    A dreamy garden in Detroit? Ask Marilyn who is the creator of Griffin Gardens - a three lot garden oasis that started as a blank slate and gift from her dad. In the last year, Marilyn has cultivated a beautiful green space filled with florals, pollinators, vegetables, and most importantly, community. In this amazing and fun episode, Marilyn talks about how she expanded her garden from one vacant lot with the help of key Detroit partners, along with some of the challenges she faced in acquiring two additional lots. We also chat about amazing experiences that have taken place at the garden and what continues to be her why.
    To watch the live episode, subscribe to Food Talks N Color on YouTube! Like, comment and share:)
    56 min
  • #131: NYC Activist Transforming How Cities Buy Food
    Cities can transform how we improve our food system and Ribka Getachew, Director of the NY Good Food Purchasing Program (GFPP) Campaign, joined our show to share just how! Ribka is a long-time organizer and food justice advocate who has been leading this campaign in New York City that serves as a game-changer for the procurement process within local government. The activist talks us through the campaign and how it would address longstanding systemic issues while centering values that support the local food economy and an ethical food buying process.
    To watch the live episode, subscribe to Food Talks N Color on YouTube! Like, comment and share:)
    1 hr 4 min

About Edible Activist

From the publisher's feed

Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land,…

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