Aujourd'hui sur le podcast nous avons Zoe et Elodie de Mordu!, une agence de création culinaire à Paris, dont le projet principal est d’établir un lien entre art, culture et gastronomie: https://www.mordu-paris.com/ - @morduparis

On this episode we sit down (virtually) with Nicole and Jashan from Food Design Nation. From Barcelona to Mumbai and San Fransisco, this international duo are shaking up the food design community by bringing us designers together: www.fooddesignnation.com - @fooddesignnation

How can we use food design as a tool to talk about mental health issues? Holly talks to us about how she first discovered the world of food design, but also how experiences can influence what we eat and the memories that come with it.

linktr.ee/hollytem - @hollytem @fillerzine @par.cooked

Introducing Salty Studio's very own podcast: Edible Words. Inspired by our international online talks we hosted during the start of the 2020 pandemic, we've decided to continue to bring you regular discussions around food & design with amazingly inspiring people from around the world.