On this new episode, we welcome two guests from the family, one of the EFFA National Association: DVAI, the German Flavour Association.

Tobias Koppitz, Executive Director and Nadine Wiesner, Executive Assistant, will share a coffee with us, while telling us about the Flavour Technologist programm and the Berlin FlavourDays.

In Part 1, we explore the Flavourist Technology programme and what it offers students:

✅ A curriculum combining theory and practical training

✅ A structured industry internship

✅ Accommodation costs covered during the internship, helping reduce barriers to participation

✅ The skill sets that support careers across the flavour industry

And stay tuned for Part 2!

In this episode of the EFFA Breakfast Club, we speak with Andrea Albertino, Senior Flavourist, EFFA Flavour Ambassador, and Immediate Past President of the British Society of Flavourists (BSF).

From his personal journey into the profession to the emotional and sensory power of flavour, Andrea shares what it really means to create taste. We also explore the role of associations like EFFA and BSF in connecting the flavour community and take a look behind the scenes of events such as the recent whisky workshop in Edinburgh.

Hosted by Jimena Gómez de la Flor, Director of Communications & Public Affairs at EFFA.
Tune in to discover the art and science behind every bite.

On this second episode, we have breakfast with Julie Young, Executive Secretary of the UK Flavour Association (UKFA).

In addition to giving us details in the English breakfast, we discuss about the UKFA activities, the latest London FlavourDay and the flavour industry contribution to Sustainability.

A conversation between Jimena Gómez de la Flor, European Flavour Association (EFFA) Communications Director with Alexandre Cevallos, President of the Spanish Flavour Association (AEFAA).

They discussed about the Spanish presidency of the EU, latest projects of the spanish association, and of course, breakfast and food traditions from both Europe and beyond.