Lindsay praises David Chang’s ramen recipes and gets excited about a brand new show on HBO max by Helen Cho and Lisa Ling!

Grab Tickets to Hogs For The Cause on Feb 26th here: https://www.eventbrite.com/e/rock-the-block-2022-tickets-233952898417

Lindsay analyzes what makes a burger great and shares a big announcment.

Lindsay gets tired of soup and wonders why she isn’t better at saying “Carnitas”. Plus she shares three things she’s making this weekend.

Lindsay shares three things she’s making this weekend, three things she’s excited about in Charleston (HELLO OLD LI’S RESTAURANT!!!!) and why she’s always early to every pop-up.

It’s the last episode of 2021!

Lindsay describes her dream car and shares one of her more bizarre holiday memories in the form of a story. Like A Christmas Carol..but less well-written.

What is Cascara? Lindsay is joined by Allyson Sutton, Michael Mai and Joel Sadler AKA the founders of Huskwell to find out. If you want to taste this wildly complex, sustainably-delicious beverage for yourself you can check out the super-cool event happening TONIGHT (12/10/21) at Babas on Cannon here in Charleston SC from 4pm-8pm. For everyone else, check them out at www.huskwell.com

Find Lindsay’s “Holiday Gift Guide For People Who Actually Cook” by clicking here

Lindsay’s holiday spirit is MIA? BUT she gets excited for the forthcoming restaurant Vern’s from O.G. friends of the pod, Bethany and Dano Heinze.