effinbradio

Lindsay briefly addresses the overturning of Roe V. Wade and talks about a S’more + Peanut Butter Cup Hybrid that was inspired by her days at Cold Stone Creamery. PLUS. Which one of you consulted on that FX show The Bear? I wanna know. Show yourself.

Lindsay talks us through her personal Billboard Pop Chart of take-out and shares the upsetting news that she’s once again on tik tok.

Lindsay sits down with Nameless Numberhead’s always hilarious Maari Suorsa and incredibly talented stand up comedian Beth Stelling for an extra special (Wednesday?!?) edition of Effin B Radio. Beth has comedy specials streaming now on HBO + Netflix and writes for some of the funniest shows you know (most recently Rick + Morty ) and we chat about what she eats when she’s on the road, how she and Maari met in Chicago and most importantly her COMEDY SHOW IN CHARLESTON that’s happening this Thursday (June 9th) at The Music Farm. Don’t miss this show!!!

Grab tickets here: https://www.ticketmaster.com/event/2D005C889D6F4D15?_ga=2.206591447.531211095.1651253052-1144036863.1651253048

Or grab tickets for future shows in your area by going to: https://bethstelling.com

Lindsay almost burns down her parents outdoor kitchen and tells you about a place in John’s Island that she is now a regular at. Plus, why the classic Chocolate Delight is the perfect early summer treat.

Mere Brugler is an amazing young chef (and loyal Effin b radio listener! ) who has worked at some of the coolest spots in the country like Chubby Fish, Le Farfalle, Leon’s, Found Oyster and more. But when she got COVID in 2020 she completely lost her ability to taste..which sort of makes cooking um….difficult. Her story is a tough one but I think it holds so much wisdom for anyone in the industry who is trying to figure out where they fit in post-pandemic.

You can check out Mere here: https://www.instagram.com/mbrugs/?hl=en

Lindsay recaps her recent trip to LA and begs the internet for a proper pickle preparation method.

It’s my 36th birthday! I talk about a very fun dinner party we accidentally threw recently and thank you all for staying by my side after all this time. PLUS! 3 things I want to make for brunch this weekend.

Lindsay shares three things she’s excited to do in Charleston THIS weekend and three things she’s cooking. Plus a short soliloquy on why panzanella salad is the kitchen sink of “salads”.

Lindsay tries to figure out how to cook while “primitive camping”.

Lindsay swears off giving people restaurant recommendations and asks the audience for a hush puppy recipe.