effinbradio

I talk about 3 pumpkin adjacent things I want to make this weekend…one of them being Daniel Boulud’s STUFFED CHEESE PUMPKIN.

I get a new sweatsuit and make an extraordinarily satisfying skillet granola. PLUS, I’m so excited to be speaking at Creative Mornings on September 30th!!

Claim tickets by clicking: HERE

I share an update about the art show being rescheduled!! PLUS, why I’m currently obsessed with Rancho Lewis, the Italian cookie I’m dunking into coffee this long weekend and moreeee…

I get an unexpected note from a friend’s mom and tease out an exciting and whacky PARTY happening..*whispers* at my house…this October.

I remind everyone to come try and dunk me in the dunk tank to raise money for W.R.E.N. (supporting reproductive freedom in SC) THIS MONDAY 8/22/22 at The Whale from 5-8pm and talk about my favorite new pillow. Plus, I make a peach crisp and run out of time.

On today’s show I sit down with Restaurant-Meme-Mogul, Eli Sussman. I think Eli is extremely funny and so does everyone on Instagram who’s ever worked in a restaurant. GO SEE THE MEMES HERE: https://www.instagram.com/thesussmans/?hl=en and listen in to find out more about how he became the king of the meme, where you can eat his food in NYC and what he would be doing if he wasn’t already VERY BUSY making us all laugh.

JEREMY CROFT IS HAVING AN ART SHOW AT STEMS AND SKINS!!! August 4th 2022 @ 7pm and I really hope you come to it. There will be cool wines and gorgeous paintings and good times.

Check out his beautiful work here: https://www.instagram.com/_jeremy_croft/

Purchase Jeremy’s Work Here: http://www.jeremycroft.net

PLUS, I get deep in the weeds trying to dissect how I feel about FX’s ‘The Bear’ slinging restaurant culture to the forefront of the mainstream consciousness like never before.

I accidentally confess to being a terrible babysitter as a teenager and take an obnoxious stab at air fryers. Plus, I explain why if you want to sponsor the show…now is the time. (sorry about the air fryer thing… if that’s your thing)

In some strange turn of events I’m the first person EVER to invite Aimee France on a podcast?? She is known on instagram as yungkombucha420 and her cakes quite literally stopped me in my tracks. Clearly I’m not alone in that because she recently made Chloë Sevigny’s wedding cake and has more orders than she can handle.

If you live in NYC and would like to place an order you can email her at
[email protected]

EMAIL ONLY FOR CAKE INQUIRES DO NOT DM.

SEE HER CAKES HERE: https://www.instagram.com/yungkombucha420/

My esteemed guest today is April Dove and we talk all about brews. April is the Founder of Tha CommUNITY Brew: a multi-brew initiative that is seeking out a change in the craft beer industry. We discuss how she fell in love with beer during a trip to Germany, how she got so good at home brewing and why she is committed to getting the black community more involved in craft beer.

Check Tha Community Brew out on Instagram : HERE

Donate to Patreon: https://www.patreon.com/Thacommunitybrew