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GET TICKETS TO Effin (B)breakfast x Counter Culture by clicking the link below!!!
TICKETS <———- GRAB YOURS
I FINALLY get a chance to eat at King BBQ and then go twice in two days. PLUS a verrrrrry exciting announcement about when (March 9th) and where I can make you your very own Effin Breakfast. (Tickets go on sale next week!!!) (ok Bye)
I jump on for a short and sweet reminder that tickets are now live for “Rock the Block” a fundraiser hosted by Home Team BBQ benefitting families whose children are suffering from pediatric brain cancer. This delicious block party is always a blast and I will be emceeing it alongside the amazing crew at Home Team BBQ downtown. Come hanggggg.
TICKETS HERE:
Plus a BIG HAPPY BIRTHDAY to all the wild weirdos born in February!!! Most of all my darling son Luca.
I wax poetic about fast food breakfast and have a full blown love affair with a slice of chocolate cake from Welton’s Tiny Bakeshop.
I find out I’m actually younger than I thought and share a method for making chicken breast taste good.
After a holiday hiatus, I’m back and I’ve brought a guest. We recorded this episode in the studio of Tim Hussey, where a freshly finished painting hangs on the wall along with photographs he’s taken and countless scribbled notes from him, to him. Tim is a legend in the world of art and a Charleston gem who graciously and candidly shares his experience and wisdom gained from being a life-long artist who, at 53, is still evolving.
Check out Tim’s work by going to: http://www.husseyart.com
Follow Tim on IG: https://www.instagram.com/thusseystudio/?hl=hu
After my trip to LA gets cancelled I try to find the silver lining and share some holiday memories of days gone by.
I recap a very unforgettable Thanksgiving and get on a small tangent about couples having joint accounts on Facebook. It’s just as non-sequitur as it sounds. To you and yours!
Where ever you are this holiday season I hope you have an emotional support appetizer nearby. I’m grateful for ALL OF YOU (especially you, Susan).
I chronicle my journey with Jason Stanhope and meatballs and celebrate the opening of his new spot Lowland (at 36 George Street) by rambling on for 20 minutes about meatballs and loyalty. Plus, I tease out a holiday event that I ostensibly made up without consulting anyone involved. What could go wrong?