To connect with Alice or subscribe to her newsletter, visit: (https://www.thegoldenhoof.com)To explore Daniel’s favorite ancestral products: (https://www.tribevitamins.com)⸻What’s really behind the label “grass-fed”? Why do store-bought eggs all look the same? Can yogurt culture your gut and your soul? In this rich, grounded, and eye-opening conversation, Daniel sits down with Alice Starek of The Golden Hoof, a regenerative farm nestled right here in Boulder, Colorado.Alice shares what makes her eggs, milk, meat, and cheese so wildly different from what you’ll find on a store shelf—and what the ducks, cows, chickens, and even the local police have to do with it. (Spoiler: a concerned cop once showed up thinking the ducks were about to cross the road… they weren’t.)This episode transcends food labels and dives deep into the truth behind industrial food systems—from the petroleum-based waxes on American grocery store cheeses to the genetically modified bacteria used in commercial yogurt production. We explore the deeper meaning of food sovereignty and why Alice rarely leaves her farm—and why that’s exactly what makes her more alive and fulfilled than most people in the fast-paced modern world.We also talk:    •    Why not all “grass-fed” beef is what it seems    •    The difference between hay and fresh pasture    •    Why the variety of grasses cows eat may matter more than marketing claims    •    The sacred role of liver and tallow in nourishment and skincare    •    How to make your own probiotic-rich raw milk yogurt    •    And why, sometimes, the animals know better than the humansThis is more than a conversation—it’s a call back to the land, to real nourishment, and to remembering what food is meant to be.⸻Listen in, breathe deeper, eat closer to the earth—and maybe question every label you’ve ever trusted.#BreakingNormal #TheGoldenHoof #RawMilk #GrassFedTruth #PastureRaised #RealFoodRevolution #Tallow #LiverKingdom #FarmLife #BoulderRoots #TribeVitamins