How do you make an omelet? Oil? Temperature? Type of spatula? How do you master the fold? Ingredients? Denver Omelet, Colorado Omelet, Frittatas, Tamagoyaki (Japan).

The Loud Table discusses deviled eggs: how to make them, which ingredients work well, when to enjoy them at a party, and interesting recipes.

Gemini Jackson and the Loud Table interpretate Eggs Benedict, an open-faced sandwich made with English muffins, Canadian bacon, poached eggs, and hollandaise sauce.

The Loud Table discusses fried eggs: sunny side up, over easy, over hard, how we make fried eggs, and what goes well with them.

The Loud Table finish discussing ajitama then interpretate scrambled eggs.

Gemini Jackson and the Loud Table interpretate the marinated soft boiled egg, ajitama.