Join us as Heidi walks us through what would otherwise be a pretty daunting task--making a delicious chicken curry on your own. If you don't tune in to this episode to learn how to cook, at least listen for the ideas. When you're done, I think you'll agree--her curry *is* great, and it might even teach you something valuable about life.

Mix up the this week's cocktail and join us as we drool over the celebrities on our to-do list. The list isn't complete, and while we're at it, we'd like to hear who's on yours as well.

Noobie drinkers beware! If you're new to the world of alcohol, just getting started can be overwhelming. The culture, the wide variety of choices and the sheer volume of dos and don'ts will almost certainly make you feel foolish more than once--unless you're careful. Save yourself some hassle and embarrassment. Use us as your crash test dummies for before you navigate the grocery store, restaurants or liquor stores in pursuit of the perfect adult beverage. We'll share a few of the brands we like and a couple of our favorite recipes. By the way, this episode pairs well with a post I wrote a while back called "Voulez-vous un faux pas?" You can read it here: http://www.eighthourlunch.com/archives/20051031.php#fauxpas

Heidi and I think that stories of how people left the Mormon, Catholic or (insert your former religion here) church all have one thing in common—they’re incredibly boring. But that didn’t keep us from recording an episode about it anyhow.

Our first podcast! Introducing Doug and Heidi. How we met and eventually married. Ok, ok, maybe *eventually* isn't the right word. We met and were married in about six months, and she wasn't even pregnant! Welcome to Utah!