Now, more than ever, people are turning back to their roots for foods that are not only part of their heritage but are also healthy and nutritious. Such is the case with a woman named Carla Bartolucci who discovered an ancient grain called Einkorn thanks to a Bronze Age village that was unearthed by scientists not far from her home in Italy. Apparently, the Bronze Age man that was found in the dig, ate this delicious grain in what turned out to be his last meal. Carla and her husband took a keen interest in the grain and decided to bring some of the ancient world into the homes of the modern world. Hence, “The First Ever™” trademark on Jovial products was born and is the company’s guarantee for the purest Einkorn products. The purity commitment extends from “Seed to Shelf.”  Jovial Einkorn Pasta is packaged in a carton made from 80% recycled cardboard and is 100% recyclable. The window is certified 100% compostable, made from FSC certified wood pulp. As if that isn’t enough to make you want to cook up a storm, their products are certified organic and delicious!

In this segment of The Organic View Radio Show, host, June Stoyer will speak to Carla Bartolucci, CEO of Jovial Foods. Stay tuned!