What’s crunchy, spicy, and the perfect cure for a hangover? The answer might surprise you. It’s chilaquiles! And for whatever reason, they’re not nearly as common in the U.S. as they are in Mexico. Learn how to prepare this traditional Mexican dish with May’s mom Oly in this special episode of the podcast.

Links:

• 013 - La Comida Mexicana | Mexican Food
• 017 - El Origen de la Comida Tex Mex | The Origin of Tex Mex Food
• 022 - Bebidas Tradicionales de Colima, México | Traditional Drinks of Colima, Mexico
• 043 - Tamales: Su Origen e Importancia | Tamales: Their Origin and Importance
• 084 - Los Mejores Tacos del Mundo | The Best Tacos in the World
• Spanish Immersion Retreats
• Level up your Spanish with our Podcast Membership
  • Get the full transcript of each episode so you don’t miss a word
  • Listen to an extended breakdown section in English going over the most important words and phrases
  • Test your comprehension with a multiple choice quiz

Support the show