Kevin & Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or Impossible? And the most core question of all, what makes running a food popup worth it, even during tough times?

Follow Element Vegan Cuisine: https://www.instagram.com/elementvegancuisine/

Order from Plant Strong: https://plantstrong.com/

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Shop Credo: https://credofoods.com/

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https://www.instagram.com/veganabattoir/

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