Elizabeth Tilton started her career cooking in New Orleans before moving to join the marketing team at Momofuku in New York City. Years later, she’s translated that back-of-house experience to her own consultancy, Oyster Sunday, which acts as a back office for restaurants across the country. That led to a second company, OS Benefits, which provides ACA-compliant health insurance and wellness benefits to independent hospitality businesses across the country. In this episode we talk through all the facets of dining out in 2025, and what we’re all excited for in the future.