In this episode, a conversation with cheese experts Ellie and Sam Studd, authors of The Best Things In Life Are Cheese.

In this new book, they share their wealth of knowledge and all the practical info you need to up your cheese game, guiding you through the key categories of cheese – from blues and washed rinds to fresh cheeses such as mozzarella – telling the story of each, explaining how they are made and sharing tasting notes for their favourite cheeses in each category.