Holiday food has a way of anchoring a season. We make certain things every year without even thinking about it… and the kids now expect them just as much as we do.

In this episode we talk through the foods we grew up with, the ones that stuck, and the ones we only remember when someone says “remember when…?”

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Candy canes, Texas trash, haystacks, spiced tea… all the things our parents made without any ceremony. At one point we realize our kids have their own list now too… the pickle platter, the dips, the reindeer mix.
We also talk through the foods we haven’t made in years. Chicken spaghetti, tetrazzini, pistachio salad, all the old casseroles that faded out once the house emptied. Lasagna comes up. So do meatballs.
It’s a simple conversation about how certain foods end up tied to people and seasons whether we planned it or not.

CHAPTERS
0:00 Intro
1:20 Holiday foods we grew up with
4:45 The smells and small traditions that defined the season
7:10 The treats our parents made every year
12:25 Christmas Eve Mexican food
13:50 The foods our kids now count on
15:20 How reindeer mix became a tradition
18:00 The dishes that have to be on the holiday table
20:55 The nostalgic meals we rarely make anymore
28:45 Why certain foods stay connected to certain people
29:30 Wrap up

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