Spaghetti, Sass, and Seriously Good Wedding Catering with Andiamo
š§ Podcast Description:
Welcome to the Engaged AF Vendor & Venue Seriesāwhere we cut through the wedding industry fluff and showcase the real ones: the vendors who bring the magic, the flavor, and the freaking fun. In this episode, weāre diving fork-first into the world of Andiamo Catering by Paraviciniās, the Colorado Springs-based Italian catering company thatās setting a new standard for wedding food that actually slaps.
Weāre talkinā:
- š Custom pasta bars (yes, thatās a thing)
- š· A 1962 vintage camper turned mobile bar
- š° Bomboloni doughnuts for dessert (you heard that right)
- šØāš³ And a chef whoās a literal Colorado culinary legend
If your dream wedding smells like garlic and sounds like laughter over wine glasses clinkingāthis oneās for you.
PLUS: We officially kick off our Vendor & Venue Series, where we spotlight the top-tier talent across Coloradoās wedding sceneāphotographers, florists, venues, planners, and creatives who give a damn and bring their A-game. No fake reviews, no basic bullshit. Just the best of the best.
š Blog + Vendor Feature: Read it here on Engaged AF Magazine
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