After a full year of construction, St. Pius X Career Centre in Ahuntsic has officially opened its brand-new, state-of-the-art teaching kitchen, a classroom that will redefine how Montreal’s next generation of chefs are trained.
This cutting-edge facility features commercial-grade equipment, an advanced multimedia system with live demonstration cameras, and space for 25 students per class. Designed in collaboration with St. Pius X’s instructor chefs, the new kitchen mirrors professional culinary environments, ensuring students gain hands-on experience that prepares them for real-world success.
🍴 Discover how St. Pius X is shaping the future of culinary excellence in Montreal: where passion, precision, and innovation come together.
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