Enough To Be Dangerous

Episode 23 is buzzing your ear drums! This is a really fun one, and super insightful! Great tips in here for parenting your athlete or non-athlete, and also settling the great debate that happens around the family table on holidays - Was that a catch? Were you really on the team? And, skating party hacks for winning every race! Keys to successful trash talking and mind-gaming your opponent on your way to victory!

Dr Eddie can be followed instagram.com/sportsdreddie

or dreddieoconnor.com

For take three of Jack's blend Jack has meticulously curated and designed exquisite BBQ blends for the backyard grillmaster up to the pro-level serious smokers.

Find out more: http://jacksblend.com/

Call the podcast 616.294.0807

WHAT WE NEED MOST is for you to share this episode with your friends!

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Visit GiveASpit.net and register to become a stem cell donor.

You know how you never really established a taste for kraut as a kid? If we had the kraut that Cultured Love kicks out that would be a different story. Their product is amazing, and their story is compelling, and you're going to want to swing by the farmer's market and pick up a bag immediately!

Can't get to the market? Visit CulturedLove.com

Follow them on Instagram.com/CulturedLove

Kate brought a Rhubarb Mojito Mocktail from her wonderfully perfected recipe. She explores fun recipes for a weekend splurge and healthy recipes to get you to that weekend. Follow her on facebook.com/livinglark & instagram.com/livinglark

Special thanks to Dr. Dan for helping out on the episode!

We are back with episode 19 after a few week break to muscle through the month of May! Paige comes on enough to be dangerous to talk franchising, owning a business fresh out of college, and leading Holland residents in High Intensity, Low Impact exercises at her business Pure Barre located on River and Douglas just on Holland's Northside.

Follow Pure Barre on instagram.com/purebarreholland/

Call ETBD with questions for any guest at 616-294-0807

Hannah and her husband Nick join Mark in talking about the tiger nut, entrepreneurship, marriage, enneagram, and winning startup competitions.

Hannah has had a fast and furious start to making Spera Foods an award winning business, and a fabulous product.

Follow Spera on instagram @SperaFoods

Kris and Steve Van Haitsma found some elder plants on their family property one day and the next they were producing gallons of tasty Elderberry & Elderflower cordials and now have a blossoming business with St Steves Sodas & Cordials

You can find them on Instagram at @StSteves__ or Facebook /MudLakeFarm

share this episode with your friends!

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Grilla Grills' Engineer visits with Mark and Kevin to talk pellet grills and why you should add this to your arsenal if you want to be the talk of your neighborhood! Grilla Grills is based out of Holland, MI and Mark was one of the two dudes that got the whole thing started. Hear their story on the episode, and visit their website at Grilla Grills

Call Hope Bees when you spot a swarm: 616-419-8640

Call Mark Graham and Grilla Grills: 616-392-7410

Call ETBD with questions for any guest or for Mark Dykema: 616-294-0807

In ETBD's first run in with a theriogenologist (say that ten times fast) we talk through the fascinating world of cow reproduction, breeding strategies for milk production, what the Amish do with their dozen cows, and so many other things. Dr. Bob is a retired cow reproduction doctor working on getting back into education. The conversation gets really scientific and a little silly!

Pre-order shirts - http://etbdpodcast.com/shirt/ 2 ETBD Stickers and 1 Shirt for $20 for the first 100 shirts to be ordered.

Call the podcast at 1-616-294-0807 with questions for Dr Bob or any of our previous guests!

Founder and maker of Black Sheep Gastronomy 30-day barrel-aged Worcestershire sauce talks ETBD about church choir tours, horse handling, and how to make delicious meals using this hand-crafted (and mighty delicious) Worcestershire sauce, made in Holland, MI.

Visit blacksheepgastronomy.com to buy yourself a bottle or simply visit one of the retail locations listed on the site.

WHAT WE NEED MOST is for you to share this episode with your friends!

Follow us on instagram @enoughtobedangerous or Facebook