Chatting with 3 Ento businesses that are running or have recently run a crowdfunding campaigns. Livin Farms, Cowboy Crickets, and Rocky Mountain Micro Ranch. Plus, updates on Season 5 of the podcast and what is in store for the rest of December.

This is our last podcast before heading out the Brooklyn Bugs festival that is running from November 14-16 in Brooklyn!

Our guest today is Ovipost's Tequila Ray Snorkel who tells us about how he works to make the Ento Nation a better place by designing better cricket farming methods. Chef PV makes Bamboo Worm Crusted Apples in the kitchen, and our friend Florian from France has a huge announcement in the European Buzz segment.

Our guest this week is the founder of Bugible, Aly Moore. Aly chats with Cricket Man about all of the ways she reaches out to the public via bug cooking, and bug and wine pairing events. We also reveal a big piece of the Eat Bugs Here/Bug Wagon project, and Aly's role on the team. We celebrate 1 year of podcasting.

Our guest this week is Cheryl Preyer of NACIA. Cheryl gave a talk at the Eating Insects Athens Conference back in August in which she spoke about “The Wow Factor”…you need to hear this. Over in the Café Chef PV makes us some Black Ant Orzo, and we get all the latest edible insect news from across the on the European Buzz with our friend Florian from France!

Our guest today is 3 time Ninja warrior contestant, entomologist, entomophagist, and bug lover Eric Middleton. In the cafe, Chef PV cooks with locusts, and we get the latest edible insect news from across the pond on the European Buzz.

Our guests today are Nancy Chen and Charlotte Wei of Bugatarian. We'll talk all about the delicious ento recipes they are continuously perfecting, plus the new product line they are revealing. Chef PV is in the Cricketlicious Cafe, and we get the European Buzz from our friend from France, Florian.

Our guest Aaron Rodriques has been called "The Bug Whisperer" by many, find out why this Ph.D candidate is going to make the world a better place through bugs.

Marty from Entosense brings some Mopane Worms to the Cricketlicious cafe, and Chef PV makes a wonderful dish called Pesto con Bichos with them and some wonderful weaver ants.

Our friend Florian from France brings us all the latest edible insect news from Europe on this week's European Buzz.

Chef Joseph Yoon and The Bug Chef, David George Gordon chat with Cricket Man about the upcoming Brooklyn Bugs Festival and the Bugsgiving feast coming up November 14-16 in Brooklyn.

I recently interviewed my two good friends David George Gordon (The Bug Chef) and Chef Joseph Yoon of Brooklyn Bugs to talk about the Upcoming Brooklyn Bugs Festival this November 14-16. During the interview we got to talking about David George heading over to Turin, Italy this week for a Slow Food conference at Salon del Gusto.