Everything is explained in the podcast :)

Click here to listen to our interview with Robyn and hear all about the Seek Food Kickstarter campaign.

Click here for more on the rooftop event on the Williamsburg Hotel roof August 1st.

Click on Kickstarter and pledge to the campaign!

In the Season 3 Finale, we chat with Laura D'Asaro, co-founder of Chirps Chips who recently went on a 31 day bug diet and is here to tell us all about it. We also interview a reader/listener from Mexico, Mag Islas, who ate only mealworms and rice for 40 days, and she shares with us the mind-blowing result of her diet. Chef PV cooks up a delicious dish in  the cafe, we get the latest European Buzz, and you won't want to miss the Season 3 Finale of As the Crickets Chirp.

Sen. Jeff Flake wants to ban the USDA from giving out grants to further research into crickets as a food source. Smells like Beef Lobby money to me...but make no mistake, the Edible Insects Industry is in the crosshairs of a very powerful organization, a Goliath...

The Weekly Buzz for July 23, 2018.

Just a few minutes on the biggest and most important conference on edible insects so far this year! Take advantage of the Early Bird special, and support the edible insect industry in any way you can. Edible insects really do help make the world a better place.

Our guest is Robyn Shapiro, founder of Seek Food. Among so many things we discuss the Kickstarter campaign to launch their new line of cricket flours. This is a great interview. In the Cafe, ChefPV creates SEEKsy Cricket Cookies, our friend from France, Florian brings us the European Buzz, and we have the speaker/presenter list for the upcoming Eating Insects Athens conference to share with you, plus all the details of that upcoming event.

Our guest is Michela Dai Zovi, editor of the edible insect cookbook for newbies entitled “Bugs 4 Beginners”. We have a fantastic conversation about the edible insect movement. Michela also goes into great detail about the cookbook itself, and we even talk about Game of Thrones. Over in the Cricketlicious Café, ChefPV has created another masterpiece that he will help you recreate in your very own kitchen, and we also get all the latest edible insect news from Europe from our friend from France, Florian on The European Buzz.

Louie the Cricket sits down in the Cricketlicious Cafe dining room for a chat with little Rebecca, of Rebecca's Butterfly Farm in the UK.

Louie the Cricket has a delightful chat with Little Rebecca, founder (along with her parents) of Rebecca's Butterfly Farm over in the UK. In the Cafe, Chef PV creates Chirpstilla Casserole, we get the latest from Europe on the European Buzz, and on "As the Crickets Chirp" there may be a conspiracy afoot in Bugton Hollow.