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Speaking with Ingrid and Sean of Ralstead Farm all about creating abundance on one-quarter of an acre within the city limits of Raleigh, North Carolina.
https://ralsteadfarm.com/
https://www.instagram.com/ralsteadfarm/
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Discussions with Albuquerque Herbalist, multiple business owner, and soon-to-be-published author, Dara Saville. In this episode, we discuss Earth stewardship as our planet changes, ethical herbalism, non-profit initiatives, plant allies, and serving our communities.
Albuquerque Herbalism Website:
https://albuquerqueherbalism.com/
Yerba Mansa Project:
http://yerbamansaproject.org/events/
Dara's Blog
https://albuquerqueherbalism.com/daras-herbal/
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In this episode, I speak with Nina Yozell-Epstein about taking on the industrial food system through farm to restaurant partnerships. We dig deep into the logistics of her ethics-based business and her ambitious vision for restructuring our local food economy.
Find Nina online at https://www.squashblossomlocalfood.com/
on Instagram https://www.squashblossomlocalfood.com/
Facebook https://www.facebook.com/squashblossomlocalfoodnm/
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Conversation with Matt Duboise of Carolina Coops. We chatted about entrepreneurship, building a business you love, shutting out the haters, and his vision for Carolina Coops in the future.
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