This episode is all about Australian food, and in particular, breakfast foods.

And what better person to talk about this subject than a masterchef?

In this episode we talk to Keyma Vasquez, who managed to reach the very final stages of Masterchef in 2022. Apart from that, her personal journey and her journey with food is fascinating in itself.

We discuss how her experience in the Masterchef kitchen was like learning a language, and how being a contestant on Masterchef was a lot like moving to Australia as a whole.

And let us know what you think. What some Australian foods that you know of? Or have you tried mixing Australian foods with other traditional foods?

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