
Sign up to save your podcasts
Or


“they do not adapt to the market needs but rather feel it is the market that needs to adapt to the needs of the agave”
For fans, the search for real mescal/mezcal starts in the city of Oaxaca, Mexico
The tasting session with Sosima in Oaxaca was a Christmas present from my daughter Kate.
Her husband Pete was along for the tasting, to take some photos and make sure I found my way home.
Sosima is a third-generation mezcal master from San Miguel Suchixtepec. Olivera's grandfather and her father brought Sosima and her six brothers into the world of making mezcal from a young age. She was taught the art by her Grandmother and Aunt.
She's proud of her chontal ancestry—the indigenous people of Oaxaca—and explains that her people are a peaceful and united group that continues to make mezcal in the traditional approach: not only for drinking but to sustainably cultivate the plant for future generations to come.
There’s a saying in Mexico about Mescal
“When something is bad..the answer is mezcal
When something is good..the answer is mezcal”
Her primary label is FANEKANTSINI MEZCAL COOPERATIVE.
They are the Maestro Chontales Tres Colibris (Three Hummingbirds) from Sola de Vega in Oaxaca.
Eight families with a long tradition of Mezcal making.
We welcome to Mulligan Stew Podcast The Mezcalistas
By Terry David Mulligan5
22 ratings
“they do not adapt to the market needs but rather feel it is the market that needs to adapt to the needs of the agave”
For fans, the search for real mescal/mezcal starts in the city of Oaxaca, Mexico
The tasting session with Sosima in Oaxaca was a Christmas present from my daughter Kate.
Her husband Pete was along for the tasting, to take some photos and make sure I found my way home.
Sosima is a third-generation mezcal master from San Miguel Suchixtepec. Olivera's grandfather and her father brought Sosima and her six brothers into the world of making mezcal from a young age. She was taught the art by her Grandmother and Aunt.
She's proud of her chontal ancestry—the indigenous people of Oaxaca—and explains that her people are a peaceful and united group that continues to make mezcal in the traditional approach: not only for drinking but to sustainably cultivate the plant for future generations to come.
There’s a saying in Mexico about Mescal
“When something is bad..the answer is mezcal
When something is good..the answer is mezcal”
Her primary label is FANEKANTSINI MEZCAL COOPERATIVE.
They are the Maestro Chontales Tres Colibris (Three Hummingbirds) from Sola de Vega in Oaxaca.
Eight families with a long tradition of Mezcal making.
We welcome to Mulligan Stew Podcast The Mezcalistas

29,043 Listeners

26,243 Listeners

263 Listeners

1,317 Listeners

9,514 Listeners

2,431 Listeners

208 Listeners

24 Listeners

569 Listeners

4,112 Listeners

1,934 Listeners

59,563 Listeners

58,190 Listeners

7,448 Listeners

3,565 Listeners