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Ep 112: Eric Ripert on Buddhism, Adventures, and Cooking Ethics
Eric Ripert is chef and co-owner of Le Bernardin on 7th Avenue in Manhattan's Theater District, author of the autobiography "32 Yolks: From My Mother's Table to Working the Line" from Random House, numerous cookbooks, and host of the television series AVEC Eric.
Buy Eric Ripert's books: Eric Ripert Books
Follow Eric Ripert on Instagram:
https://www.instagram.com/ericripert/
Follow Eric Ripert on Twitter: https://twitter.com/ericripert
Visit Le Bernardin: https://www.le-bernardin.com/
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By Gregory Soden
4.8
9393 ratings
Eric Ripert is chef and co-owner of Le Bernardin on 7th Avenue in Manhattan's Theater District, author of the autobiography "32 Yolks: From My Mother's Table to Working the Line" from Random House, numerous cookbooks, and host of the television series AVEC Eric.
Buy Eric Ripert's books: Eric Ripert Books
Follow Eric Ripert on Instagram:
https://www.instagram.com/ericripert/
Follow Eric Ripert on Twitter: https://twitter.com/ericripert
Visit Le Bernardin: https://www.le-bernardin.com/
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