In this episode, we dive into the importance of meat quality and why not all meat is created equal. I am joined by Rob McDaniel, co-founder of Primal Pastures, to discuss the difference between conventional, organic, and truly pasture-raised meat. Rob shares the story behind Primal Pastures, which started as a family project to raise chickens the right way. We talk about the harsh realities of the chicken industry, how pasture-raised animals are healthier, and why buying directly from farms makes a significant impact. Rob also gives tips on how to prepare pasture-raised meats for the best flavor and nutrition and we discuss how to help you save money when purchasing truly organic, pasture raised meat.

Links:

• Primal Pastures https://primalpastures.com/

• Primal Pastures IG https://www.instagram.com/primalpastures

• LumeBox: https://bit.ly/seasonjohnsonlume Use code seasonjohnson for $260 off

Protocol Guide: https://yourthriveformula.com/free-protocol-guide