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Ep. 119 w/ Jean-Paul Bourgeois - Duck Camp Dinners Season 4 - Tracing A Season Of Hunts, Meals, And Music To Show How Community Brings The Outdoors To Life
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Join me as I sit down with my friend and famed chef, Jean-Paul Bourgeois, to discuss Season 4 of Duck Camp Dinners. In these exciting 8 episodes, JP starts us out with a familiar opening in Louisiana in episode 1, before throttling into a true Texas Tour for 6 episode, and coasting on back to the original DCD camp in LA for the season finale.
All throughout the season, Jean-Paul and his crew stitch together a patchwork story of people, plates, and places: flounder gigging with Vietnamese friends, rabbit spotlighting under legal lights, cranes in the snow, geese in the wind, woodcock in the timber, and all the while, creating late-night dishes that will set your taste buds on fire!
Every hunt is a future meal, and every meal honors the land and water that made it possible. Small-town cafes, shrimp markets, and backyard grills share equal billing with blinds and boat ramps. Music from Texas and Louisiana sets the mood, giving each episode a sound as local as the spices on the cutting board. The big theme under it all is conservation: marsh restoration, partnerships that rebuild habitat, and the everyday stewardship of hunters who trade sausage for shrimp and teach kids to clean what they cook. Sponsors and Partners aren’t just logos; they’re part of the chain from field to table, the tools and support that make ethical harvests and honest storytelling possible.
Watch the full season on the Stir The Pot YouTube channel, then let JP know what you cooked, what you learned, and where he should go next!
If the podcast and show moved you, make sure to subscribe, leave a comment, and share it with a friend—those simple acts help carry these stories to the next campfire.
www.youtube.com/@stirthepotstudio
www.jeanpaulbourgeois.com
Learn more about your host, George Blitch:
www.SonofaBlitch.com
IG: "thesonofablitch"
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By George Blitch
5
2323 ratings
Send us a text
Join me as I sit down with my friend and famed chef, Jean-Paul Bourgeois, to discuss Season 4 of Duck Camp Dinners. In these exciting 8 episodes, JP starts us out with a familiar opening in Louisiana in episode 1, before throttling into a true Texas Tour for 6 episode, and coasting on back to the original DCD camp in LA for the season finale.
All throughout the season, Jean-Paul and his crew stitch together a patchwork story of people, plates, and places: flounder gigging with Vietnamese friends, rabbit spotlighting under legal lights, cranes in the snow, geese in the wind, woodcock in the timber, and all the while, creating late-night dishes that will set your taste buds on fire!
Every hunt is a future meal, and every meal honors the land and water that made it possible. Small-town cafes, shrimp markets, and backyard grills share equal billing with blinds and boat ramps. Music from Texas and Louisiana sets the mood, giving each episode a sound as local as the spices on the cutting board. The big theme under it all is conservation: marsh restoration, partnerships that rebuild habitat, and the everyday stewardship of hunters who trade sausage for shrimp and teach kids to clean what they cook. Sponsors and Partners aren’t just logos; they’re part of the chain from field to table, the tools and support that make ethical harvests and honest storytelling possible.
Watch the full season on the Stir The Pot YouTube channel, then let JP know what you cooked, what you learned, and where he should go next!
If the podcast and show moved you, make sure to subscribe, leave a comment, and share it with a friend—those simple acts help carry these stories to the next campfire.
www.youtube.com/@stirthepotstudio
www.jeanpaulbourgeois.com
Learn more about your host, George Blitch:
www.SonofaBlitch.com
IG: "thesonofablitch"
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