This week on Havin’ A Wonderful Time, Paranoid is joined by a beloved growmie and community bright spot—Cheese! As Avery Aames once said, “Life is great, but Cheese makes it better,” and that couldn’t be more true for this episode.

We take a trip down memory lane with stories from Hash Bash 2025—hotbox meetups, scavenger hunts, Bongs and Thongs, meeting legends like OutKast, 417Grows, and even spotting Tommy Chong at the Diag. From the fire cider to the final smoke circle at IHOP, this was a Hash Bash to remember.

Cheese also gives us a peek into his garden setup—salts or organics, his favorite equipment, local grow shops, and of course, his journey into cannabis cultivation. We talk autoflowers vs. photoperiods, favorite strains, rookie mistakes, and what keeps him growing even through hard times. Plus, Cheese drops real wisdom for new growers looking to start their first garden.

Cheese On Instagram: https://www.instagram.com/thecheeses_

Paranoid Grower On Instagram: https://www.instagram.com/paranoid_grower/

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