Greg Vernick is in the studio with a major exclusive: Emilia, his new Italian restaurant, is coming to Fishtown. Years in the making, Chef tells us all the details - plus his Philly-rooted culinary journey, what makes Fishtown such a special neighborhood, and how he builds an all-star team. Eli, Marisa and Dave also run down where to score the best pasta sauces, salads, and chocolate chip cookies in the city.

We've also got updates on The Tasties, Philly's biggest night in food, happening on February 1st at Live Casino and Hotel. Listen for the list of amazing bites you'll be treated to at the ceremony and afterparty. There's also a brand new award and grant for up-and-comers in the industry: the Future Tastemaker Award. Nominate the next food and hospitality star now at DeliciousCityPodcast.com.

• 00:00 Dave doesn't do salads
• 08:29 The Tasties: Submissions Open for Future Tastemaker Award
• 12:06 Greg Vernick
• 23:45 Details on Emilia, Greg's new restaurant
• 42:52 Best Bites
• 59:19 The Tasties: Food Vendors & more
• 01:02:49 The Dish: So many Seven Fishes dinners!

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