This episode is stacked with Best Bites, and even though we ran into a technical glitch when recording this episode, but it’s not stopping us from running down our favorite Philly eats in delicious detail. Eli and Dave welcome Justine from Vincent Giordano Corporation Deli Products to the studio - they’re feeding the beast that is Hoagie Throwdown, and you better get your tickets before they’re gone at DeliciousCityPodcast.com! Plus she gives us an inside look at working with hoagie heavyweights like Wawa and Jersey Mike’s.

• 00:00 Viral video of a car hitting a restaurant
• 04:11 Justine Giordano talks deli conventions, surfing, art and more
• 23:18 Hoagie Throwdown is on September 7th!
• 29:39 Best Bites, and the greatest Chicken Milanese Dave’s ever had
• 52:19 The Dish: Lots left to eat in August around Philly

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Nick Murphy of Breakdown Media is usually behind the camera recording Delicious City, but for this episode, he's at the mic to talk with Eli and Marisa about everything they’ve eaten in August so far. They also reveal more Hoagie Throwdown competitors (tickets for 9/7 are on sale now), run down a list of the top 20 food trends of the past 20 years, and Nick has fond memories (and a few regrets) from his Olive Garden days.

06:28 Hoagie Throwdown competitors revealed

12:30 In It To Win It: VIP Tickets for Hoagie Throwdown

16:21 Eater's Biggest Food Trends of the Past 20 Years

32:26 Nick's Olive Garden experience

35:49 Whatcha Been Eatin': veggie burgers and Christmas In July

51:40 The Sauce: a new Starr restaurant, plus beer gardens and bakeries

We could not do this without our amazing partners who are as passionate about food and drink as we are:

• In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

What’s the difference between good and great pizza? After making pizza in his garage, at pop-ups, and now in Kensington at Char, Viraj Thomas has a pretty good idea. We talk about perfect crusts, overrated pizzas, and how to cut through social media hype to deliver a truly great slice. Plus: Best Bites, and more Hoagie Throwdown vendors revealed! Get tickets for Sunday 9/7 at DeliciousCityPodcast.com.

04:16 Viraj tells us how he took his pizza from garage to brick-and-mortar

14:41 Most overrated pizzas and social media hype 

25:27 Hoagie Throwdown: all the delicious details!

33:45 Best Bites: classic Italian, new Polish, tacos and banh mi

44:09 The Dish: Don’t miss out all on all these tasty summertime events

We could not do this without our amazing partners who are as passionate about food and drink as we are:

• In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Spoiler alert! We’re breaking down what we loved and what annoyed us in Season 4 of The Bear. Will Carmy ever finish a sentence? Will Computer get his own spin-off? And which Philly restaurant reminds us of The Bear the most? Drop your thoughts on Instagram: @deliciouscitypodcast. Plus: spicy ice cream, a Provenance pop-up, and the best places to try in Atlantic City.

• 00:00 Tomato talk because things are getting serious out there
• 06:38 The Bear Season 4 Recap
• 31:29 Hoagie Throwdown Details: Vendors and wrestlers revealed
• 44:38 Whatcha Been Eatin’: Everything we’re trying this summer
• 01:03:39 The Sauce: Philly restaurant expansions and more

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Get ready, Philly - this is the main event you've been hungry for! Hoagie Throwdown, presented by Delicious City Podcast, is where the city's best sandwich chefs will go head-to-head for hoagie glory. On Sunday September 7th at Other Half Brewing in Fishtown, the winner of the championship belt will be chosen by YOU. And while the cold cuts are flying, pro wrestlers will throw down in the ring just feet away. Jay Vereen from Wooder Ice is in studio with Eli, Marisa and Dave to roll out this one-of-a-kind event. Early bird tickets are on sale now. 

• 00:00 Philly Mag’s 2025 Best of Philly list is out
• 04:04 Jay from Wooder Ice is here
• 05:11 Get ready for Hoagie Throwdown! 
• 20:41 Best Bites: Octopus, steak and hot dogs
• 39:35 The Dish - events and pop ups, plus Dave’s Wu-Tang experience and water ice tips

Big thanks to our podcast sponsors:

• In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

GO BIRDS! Connor Barwin, member of the 2025 Super Bowl Champion Philadelphia Eagles, gives us all the details on this weekend’s Make The World Better concerts at FDR Park. Get tickets and learn more about the foundation at MTWBconcert.com. As a coach and former player he has unique insights both on and off the field: Connor also breaks down Eagles cafeteria culture and the chefs that fuel the players, and names his favorite restaurants in Philly (plus a few he can’t wait to try!). 

• 04:02 Connor Barwin In Studio
• 30:23 Whatcha Been Eatin’, from Fishtown all the way to Atlantic City
• 54:08 In It To Win It: Enter for a $100 gift card to Miss Saigon
• 55:23 The Bear: Watch the new season before our deep dive next week!
• 56:53 The Sauce: Restaurant openings, chef news and big moves

Please show our sponsor some love by supporting these great companies:

• In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Love hot dogs? So does Royal Tavern, and they’re bringing back the Dog Days of Summer for a second year after a wildly successful first run. Eli, Marisa and Dave get their glizzy on with creative toppings, hot dog trivia, Best Bites and more with Chef Nick Macri. Plus: Marisa gets a hotel room tattoo, and Dave takes us on an epic pizza tour.

• 00:00 Tornadoes and tattoos
• 07:28 Burgers, dogs and desserts with Nic Macri
• 30:16 Hot Dog Pop Quiz
• 38:38 New season of The Bear
• 41:29 Best Bites: Pizza, banh mi and lobster ravioli
• 57:46 The Dish: Summer collabs we’re excited for 

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Dave Wez is back in the studio with us and he’s got a lot to fill us in on with Whatcha Been Eatin’! We also dive into famous food scenes in movies (tell us your favorites on Instagram: @deliciouscitypodcast), we find out what shots of booze we all ordered too many of in our 20s (and still order to this day when we’re feeling irresponsible) and we get the details on some exciting restaurant openings on the horizon from Philly’s most popular chefs. Have a snack nearby and hit play - you’ve got a lot of eating to do. 

• 00:00 Waiting in long lines for food
• 09:02 Whatcha Been Eatin’: Pizza, ducks and Turkish dishes
• 26:40 In It To Win It: Enter for a $100 gift card to Attico from Center City District
• 34:00 Food in Movies: memorable food scenes
• 42:36 The Sauce: Philly Chef moves and restaurant news

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

When they’re not busy running their James Beard award-winning restaurant Mawn, where do Phila and Rachel Lorn eat and drink in Philly, and what will they choose as their Best Bite? We find out that and more on today’s episode of Delicious City. Mawn has quickly become one of the most popular spots in the city, and they’re preparing to open another in East Passyunk, so of course we got as many details as we could on the menu, opening date and more. Plus: a Philadelphian’s hot take on the Chicago food scene, and a ton of dinner events and festivals in July!

(00:00) Salons vs. Barbershops

(03:48) The James Beard Awards experience

(18:13) First glimpse of Sal, Phila and Rachel’s new restaurant

(22:50) Cambodian pride and the story behind the name Mawn

(30:35) Best Bites, and why to always keep your sauce at the table

(57:00) The Dish: Events, pop-ups and collabs in July

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Follow us on Instagram: @deliciouscitypodcast 

Stay hydrated AND satiated during this week’s heat wave! Eli has a ton of recommendations for you to eat at, from Thai to Mexican and all cuisines in between. Marisa has a lot of shore shout-outs, and the gang take a trip down memory lane with their teenage music tastes and a Full House analysis. Sara discovers a new speakeasy behind a vending machine in Northern Liberties. Plus, In It To Win It is back! Get the secret word to win a $100 gift card to The Mulberry, thanks to our partners at Center City District. 

(00:00) Beach Boys and Aerosmith CDs

(07:47) Whatcha Been Eatin’: Crickets on salad and veggie eats down the shore 

(27:02) In It to Win It: The Mulberry 

(31:23) Dining Al Fresco: Where to eat outdoors in Philly

(43:32) The Sauce: Make sure you’re dining out this summer, because there are a ton of new spots opening! 

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.