By Eli Kulp
4.9
4040 ratings
The podcast currently has 95 episodes available.
Happy Thanksgiving! We’re thankful for you, our Delicious City fam. Today we’re recapping the list of nominees (so far!) for The Tasties, which are happening on February 2nd at Live! Casino and Hotel in Philadelphia. Plus, a friend of the show stops by with some fragrant, creamy treats.
(00:00) Marisa asks: Is Rittenhouse now the Mecca of caviar?
(06:12) The Tasties! We run down the categories that have been announced so far by our Philly friends on Instagram (follow @deliciouscitypodcast to keep up with the rollout), plus why each of these nominees is deserving of a Golden Pig. Even more will be announced next week...
(33:03) In It To Win It: Win 2 tickets to Cantina La Martina’s third annual 7 Moles dinner featuring mole interpretations from 7 amazing local chefs. Get the secret word and DM it to us on Instagram!
(38:09) Best Bites: Eli’s quest for the best peking duck, Marisa’s Little Owl experience that made Dave jealous, and Dave tries a new spot in Fishtown that he’s already planning to return to
(49:01) Yoav Perry from Perrystead Dairy stops by to talk about cheese for the holidays, and brings by some of his own award-winning morsels, plus a bonus treat from Provenance
(01:10:16) Events and Pop-Ups: Look for Marisa in the Thanksgiving Parade! WMMR's annual Camp Out For Hunger begins next week, and there’s a bunch of different dining options for pre- and post-Thanksgiving when you need to get out of the house
We could not do this without our amazing Delicious City partners who are as passionate about food and drink as we are:
While we roll out the nominees for The Tasties on Instagram this week (follow @deliciouscitypodcast to be the first to know), we’re in the studio getting ready for one of the biggest foodie holidays of the year: Thanksgiving. Plus, we run down all the great spots we’ve been eating and drinking as Philly embraces autumn.
(00:00) Marisa’s out, but the boys have leftover whiskey from last week’s episode, so what could go wrong? And, in another life, what would Eli’s rapper name be?
(02:37) Whatcha Been Eatin’: Dave’s Wagyu fat-washed dirty martini, Eli’s Indian restaurant revelation, and the pros and cons of seafood towers (spoiler: there are no cons)
(32:38) Delicious City producer Sara hosts Would You Rather: Thanksgiving Edition! Eli and Dave debate a few tough choices, and Chef Eli offers his turkey tips (rest your bird, people!)
(50:18) The Sauce: restaurant news on bakery openings, a highly anticipated cookbook, Venezuen cuisine, and a beloved West Philly spot that’s evolving… And get your tickets for The Tasties on February 2nd at Live Casino before they’re gone!
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
This episode of Delicious City is fueled by whiskey with notes of crabs, canine and corpses… sounds wild, we know, and the stories behind each of those whiskeys are just as intoxicating as the spirits themselves. Steven Grasse is today’s guest, and his agency Quaker City Mercantile has created brands like Hendrick’s Gin and Sailor Jerry. Now, there’s a few new beverages in the works, which we get to taste in the studio - and he brought some extra for you, DC fam, to potentially win!
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Hungry for a getaway? This episode of Delicious City may inspire wanderlust… We cover local getaways, regional hot spots and must-visit restaurants across the country with our guest, Ernest Owens. He tells us which new places he’s curious about, and the classics that he goes back to again and again (and why!). Plus: Ernest breaks down the new Eater app, a must for any foodie’s phone.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Happy Halloween! In this fully masked episode, the Delicious City team talks to Craig LaBan himself—a man truly dedicated to his craft. For over 25 years, this acclaimed restaurant critic and writer has eaten his way across town and back in relative anonymity, which is quite a feat in the digital age. His reviews in The Philadelphia Inquirer have shaped the city’s food scene for decades, and he reflects on all this and more in a special interview with Delicious City that peels back the curtain…
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
Announcing The Tasties, Philadelphia’s first-of-its-kind award show dedicated to celebrating an incredible year for the city’s vibrant restaurant scene! Join us as we honor the best-in-class chefs and hospitality professionals who make Philadelphia’s food culture so remarkable. In addition to industry awards, we’ll be featuring the People’s Choice category, where you can participate in the voting and help your favorite spots win the coveted bronze piggy award!
Early Bird Tickets are on sale now for $150, offering you access to the full awards ceremony and the post-event celebration, where you’ll have the chance to mingle with the stars of the city’s culinary world. Don’t miss this unforgettable night of recognition and camaraderie—early bird pricing is available for the first 50 tickets sold. Grab yours now and be part of the celebration!
Here's what else you're going to hear in this episode
Can't wait to see you all there!
Which Philly chef would make the best Beetlejuice? How about the Joker? We pair our foodie friends with fitting Halloween costumes. Plus: Dave’s got serious beef with IHOP, and we’ve got a ton of picks for dining around town. Don’t listen to this episode hungry!
(00:00) Eli enlightens Sara, who’s in for Marisa, and Dave on the origin of the phrase “86”
(02:21) Eli names his top sandwich in America
(05:17) Whatcha Been Eatin’: Eli’s education in Thai cuisine, Dave has a whole duck at a new Chinatown restaurant, and the sandwich that saved Sara. Plus, the guys learn that you can do the Hot Ones challenge at home, and we start plotting a spicy future episode
(25:55) Wit Wez: Dave tells the story of an IHOP experience that leaves Eli and Sara in hysterics
(33:18) Culinary Costumes: the gang assigns classic and pop culture Halloween costumes to their chef friends in Philly. We pick the best Barbie and Ken, Deadpool and Wolverine, Taylor Swift and Travis Kelce, and more
(41:46) Restaurant News: A couple hot cookie spots, a South Philly pizza spot now offers delivery, and a new concept from BOTLD
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
World’s Best Hot Dog. Oreo Pancakes. Gnocchi Mac and Cheese. Dane DeMarco has taken the best foods from their childhood and updated them for our “grown up” palate using top notch ingredients at Gass and Main. The small but mighty restaurant has been open for about two years now in New Jersey, an easy PATCO ride for city dwellers. We dive into the inspiration for the mid-century modern spot, plus a few brunchy and bizarre Best Bites…
(00:00) Soup season is on its way!
(05:15) Dane describes the ‘world’s best hot dog’ that’s served at Gass and Main and what makes it special
(09:15) Eli asks Dane how they approach food, and Dane explains that when they’re in a rut, they pick up an antique cookbook for inspiration. Plus: grown-up spaghetti-Os, and you can never have too many punch bowls
(28:50) In It to Win It: This week we’re giving away a gift card to Kiddo, which you can hear all about in episode 84 in our chat with Wyatt Piazza. Listen for the secret word that you’ll need to win, and follow us on Instagram to enter: @deliciouscitypodcast
(31:59) Best Bites: Dane’s favorite brunch, the spot that took Eli by surprise, and Dave eats… spinal jelly? Yup, and it’s delicious
(47:49) Events and Pop-Ups: there’s a ton of fall events happening, plus Eli finds out what “STFU” actually stands for…
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Sustainability is not always easy to commit to when you’re running a restaurant, but Wyatt Piazza and his team at Kiddo are making it a priority. He tells Eli and Marisa about the restaurant’s efforts to create an adaptable, seasonal menu that sources local ingredients, from regional produce to guinea fowl from a nearby farm. The result is a menu is full of colorful dishes that inspire childlike wonder.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!
Delicious City Podcast is now THREE YEARS running, and we can’t thank you enough for sharing your Philly food adventures with us! Our typical agenda goes out the window for an episode and in its place we have a bunch of surprise guests, and even a big ol’ birthday cake.
And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:
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