Delicious City Philly

Philly is lucky to have so many gluten-free options, all of them delicious. Kerri Sitrin of Sitrin Consulting and Radio Sara of WMMR and Breakdown Media joined Chef Eli in his kitchen to sound off on their favorite snacks and spots.

This episode isn't just for the gluten-free gang - we also shout out spots for vegetarians and vegans, plus a few allergy-aware restaurants around Philadelphia where you can order more than a glass of water.

Know someone in your life who is gluten free, vegetarian, or sensitive to certain ingredients? Share this podcast with them so they know exactly where to eat, stress free.

• (00:00) Sara's Metallica cheesesteak shirt

• (05:38) Kerri Sitrin and Gluten Free Eats

• (37:18) Vegetarian and Vegan Locations

• (43:43) Best Bites: Our favorite meals of the week

• (54:20) The Dish: Events and Pop-Ups

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Welcome to March in Philadelphia: one day it's 80 degrees outside, and the next it's snowing. Late-winter flavors are in season, but when you get that brief taste of warm weather, you're craving summer produce. If your palette is confused, you've come to the right place. With help from Josh Moore, aka @JoshEatsPhilly, Eli and Marisa create your Philly dining checklist, from multi-course dinners to easy take out.

Plus: Chef Tim Dearing of Úle tells the story behind a special dinner happening this week, benefitting the Everywhere Project, which supports harm reduction and overdose prevention in Philly.

• (02:17) Knowing your server's name
• (05:13) Chef Tim Dearing discusses the charity dinner in honor of Rye Crofter
• (24:15) Whatcha Been Eatin' with JoshEatsPhilly: bookmark these restaurants now!
• (42:00) Why Philly "false spring" is hard for chefs
• (47:48) Chef and Restaurant Happenings

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

You've heard about Gilda's outstanding breakfast sandwiches and creamy natas on Delicious City. Now, three years in, Brian Mattera is in the studio to reflect on how far this beloved Fishtown cafe has come. With guest co-host Josh Moore, aka @JoshEatsPhilly, they talk about the playful community spirit behind the food and the brand, connecting with the neighborhood through chef collabs and quirky merch, and what's ahead for Gilda. And there's lots of beverage talk if you're thirsty: margaritas, Diet Coke, canned water, iced coffee, and more…

• (00:00) Diet Coke in cereal and drinking from the hose
• (09:29) JoshEatsPhilly, award winning influencer, shares his journey
• (21:12) Brian Mattera on Gilda's 3rd anniversary
• (34:40) Cheap margarita horror stories
• (37:15) Best Bites: Breakfast sandwiches and pesto pasta
• (51:17) The Dish: Events and Pop-Ups in Philadelphia

We love our sponsors and you should too! Check them out and support them

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

In honor of the looming 250th birthday of America and 800th episode of "The Simpsons", The Simpson family took a trip to none other than the city of brotherly love, and we are here to untangle it. We cover the details you might have missed, what we would have loved to see in it, and most importantly… the food.

After reliving the latest "The Simpsons" episode, we run through the food that's been making us drop everything, including IKEA? In this episode you'll know where to have your next bite and have some fun.

• (00:00) Party Favor Brainstorming

• (07:55) Simpsons Philadelphia Episode Critiques and Praises

• (10:40) Philadelphia Food Seen Through Homer

• (25:02) Whatcha Been Eatin': IKEA, Oysters & Hotpot

• (43:48) Eli's Wild IKEA Story

• (49:04) Food News and Updates

Couldn't do it without our incredible sponsors:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Jill Weber has traveled the globe as an archeologist, and she brings touches of the cultures from her adventures (and her deep wine knowledge) back home to Philly so we can all experience it, too. As the founder of Sojourn Philly, Jill curates unforgettable dining spots, wine tastings, and creative collaborations, all inspired by her journeys.

She's also a member of the Sisterly Love Collective, which is celebrating its 5th anniversary with a "pink tie" event on March 8th. In Delicious City's 150th episode (!!) Jill joins us to talk dinosaur bones, wines with Band-Aid undertones (that are actually good!), and so much more. And as if we didn't have enough to celebrate, we've also got a birthday surprise for Dave!

• (00:58) We made it to 150!
• (06:09) Chef Reuby's rangoon surprise
• (14:22) Jill Weber talks animal bones and wine
• (31:41) Hot take: deviled eggs and rosé all day
• (32:56) Sisterly Love Collective: empowering restauranteurs in Philly
• (41:40) Best Bites: from birria to burgers
• (53:43) The Dish: Collabs you don't want to miss

Couldn't do it without our incredible sponsors:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

We're still feeling the good vibes from The Tasties, and the gang has the most decorated winner from the night in studio: Dan Suro. If you've ever wondered what gives Tequilas its staying power, Dan and his family have the process locked in. We find out how Tequilas made a comeback after a fire in 2023, and how Philly rallied behind them. Dan's also the man behind La Jefa, an extension of Tequilas that specializes in award-winning cocktails.

• (00:00) Eli's Super Bowl angst
• (06:04) Dan Suro of La Jefa and Tequilas
• (14:06) Running a family restaurant for generations
• (30:57) Wit Wez: Tipping delivery drivers
• (32:35) Whatcha Been Eatin': breakfast tacos and shrimp sliders
• (45:58) Food News and Chef Moves

Shout out to all of our sponsors and keep the show running:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

The Tasties, WOW! What started as a humble effort to spotlight Philly's food scene has grown into something truly special. Eli, Marisa and Dave recap the moments from the ceremony that tugged at our heartstrings, and the bites from the afterparty that made out mouths water.

Thank you to all of the nominees, the chefs and bartenders who served up an amazing spread that night, the staff at Live Casino and Hotel, plus everyone who added the extra flavor to make The Tasties an unforgettable experience. Most of all, thank YOU for showing up to celebrate Philly hospitality! The full list of award winners is up at DeliciousCityPodcast.com. Tag us in your best bite of the night on Instagram: @deliciouscitypodcast

• (01:47) Happy birthday Chef Eli!
• (07:22) Behind the scenes at The Tasties
• (17:21) Emotional moments from the ceremony
• (42:51) Best Bites from afterparty
• (54:29) Events, Pop-Ups and Collabs in Philly

These podcast would be impossible to do without some incredible supporters. Please check them out below and get in contact if you need anything from them:

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Dave's back on the pod with Eli and Marisa, and there's a ton of Best Bites to recap. If you're getting cabin fever and don't know where to go eat, we've got you. Alyssa Termini of C-CAP, the Careers through Culinary Arts Program, stops in to talk about how she and her team are preparing the next generation of restaurant professionals in Philadelphia, and how you can help. Her students have worked on Delicious City events like Hoagie Throwdown, and they'll be at The Tasties, which is THIS SUNDAY 2/1! Who will take home the Golden Pig? Get your tickets and join us at Live Casino & Hotel to find out. DeliciousCityPodcast.com has all the info.

• (00:00) James Beard Semi-Finalists
• (07:49) Alyssa Termini from C-CAP
• (20:21) Best Bites: New spots and old favorites
• (33:30) Enough with neon signs and garden walls!
• (41:31) Tasties Updates: Philly's biggest night in food
• (46:02) The Saucy Dish: Special dinners, food news and more

Podcast partners:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Award winning restaurateur Ellen Yin stops by Delicious City's studio setup in The Back Room at High Street, and we left inspired! With High Street Hospitality Group, she launched multiple Philly restaurants that have become mainstays, with more on the way.

Ellen does all of this while building community within the industry, whether it's through Sisterly Love Collective or by supporting a number of charity events and initiatives throughout the city.

Plus: Eli and Marisa dive into the latest food news for 2026, and dish out more details on The Tasties.

Speaking of The Tasties, VIP tickets are sold out! Get Full Experience or Afterparty Only tickets for Sunday, February 1st at Live Casino & Hotel while they last.

• 00:00 A 90's video room at the Tasties?!

• 07:00 A conversation with Ellen Yin

• 15:30 Philabundance is doing amazing work

• 25:52 Greg Vernick's story about Ellen: confirm or deny?

• 28:33 More Tasties vendors and experiences!

• 39:36 The Sauce: Chef news and restaurant openings

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

We're kicking off 2026 in The Back Room at High Street with one of Philly's favorite culinary couples: Dionicio Jiménez and Mariangeli Alicea Saez. They share an update on Cantina La Martina's transition and all the places you can now find them cooking across the area. We dive into what it means to give back, why Kensington will always hold a place in their hearts, and how Mexican cuisine goes far beyond Taco Tuesday.

Dionicio and Mariangeli also remember the emotional moment they accepted last year's Chef of the Year trophy at The Tasties, and why that particular award was so meaningful. Plus: the return of La Tamalada, the unofficial pregame to The Tasties on Sunday, February 1st! And speaking of that party, we have a ton of updates on what you'll eat, drink and experience there, so let's dive in…

• (00:00) Stadium pro tip for wine lovers
• (07:04) Dionicio Jiménez and Mariangeli Alicea Saez
• (14:15) Community engagement in Kensington
• (29:48) Win a trip to Mexico - Eli's never been!
• (38:48) La Tamalada: All the details
• (44:44) The Tasties: What you'll eat, drink and experience
• (01:03:24) The Dish: Events, Pop-Ups and Collabs

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.