Join hosts Jeff, Carson, and Scott on another exciting episode of Save it for the Blind as they embark on a flavorful adventure with Southern California Wild Game Chef, Jeremiah Doughty. In this episode, the team delves into the world of wild game recipes, exploring the best ways to cook duck and unraveling the secrets behind crafting delicious dishes from nature's bounty.

Jeremiah Doughty, renowned for his culinary expertise with wild game, shares his insights and tips for elevating your cooking game with unique and savory recipes. Whether you're a seasoned hunter or someone looking to explore the world of wild game cuisine, this episode is packed with mouth-watering discussions that will leave you inspired and hungry for more.

But it's not just about the food; the hosts and Jeremiah also shed light on the R3 movement, a crucial initiative aimed at preserving and promoting hunting traditions in California. Discover how the R3 movement is working to keep the spirit of hunting alive, ensuring a sustainable and vibrant future for outdoor enthusiasts.

Tune in to Save it for the Blind for a delightful blend of culinary exploration, hunting tales, and the mission to preserve the essence of the great outdoors. Whether you're a foodie, a hunter, or simply curious about the wild, this episode promises a feast for the senses and a celebration of California's rich hunting heritage. Save it, savor it, and join the adventure!