It's June in Philadelphia, and Delicious City is your guide to the best restaurants, food, and events happening around the city. Whether you're looking for your next great dinner, the best pizza in Philly, hidden gems, or the latest restaurant news, we've got you covered.

This week, Mark Mebus joins the podcast to talk about 20th Street Pizza, his incredible vegan pizza shop that grew from the legendary Blackbird Pizzeria and became one of Philadelphia's favorite plant based restaurants. We dive into his story, the evolution of vegan dining, and what makes a truly great slice.

Plus, Marisa takes a trip back in time with a nostalgic Pizza Hut experience, Chef Eli Kulp shows the best way to reheat pizza for that perfect crispy crust, and Dave returns with his Best Bites featuring the top dishes we've been eating around Philly.

We wrap things up with The Dish, covering the biggest Philadelphia restaurant news, chef collaborations, pop ups, food events, and everything you need to know in the Philly dining scene.

• (00:00) What was your childhood pizza place?
• (05:26) Mark Mebus of 20th Street Pizza
• (24:16) Extra crispy pizza demo, live in the studio
• (26:27) Best Bites, from spicy to sweet
• (50:10) The Dish: mark your calendar for these events

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

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