Brunch: reviled and feared by servers and chefs alike, this meal for amateurs is only growing more unstoppable each year. The gals from Side Work break down why it's the worst shift and why you're worse off for eating it. If hearing "bottomless mimosas" is triggering, be warned as this episode contains graphic terms like "hollandaise", "bloody bar" and "Sunday funday".  We then welcome Eliot Glazer into the pod den to tell us about waiting tables at crab boils in Long Island and the carnage that ensued. As a special treat, we've also included the new single "Brunchin'" by Brooke Van Poppelen and Julian Velard off of their new comedy & music EP Comfort Zone that dropped today!

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