In today's episode we sound off about customers with dietary particulars from being vegan, to the dreaded over-modifier.  We break down the growing trend of people claiming "allergy" to get what they want and how it's very stressful for a kitchen and can cheapen the safety of people with actual deadly allergies. We decide that y'all are crazy and should maybe just stay home. Then, our favorite friend and comedian Giulia Rozzi drops by the podcast to recall her days as a server but mostly talks about all the restaurant workers she hooked up with on the Jersey Shore.

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