Jatin Patel is the Head of Operations at FGS Ingredients Ltd. He has over two decades of extensive experience in the food industry and has been a cornerstone of FGS Ingredients for the past 11 years. A qualified ACCA Accountant, Jatin combines his strong financial acumen with an in-depth understanding of food industry operations. He holds a Level 3 Food Safety Certification and has completed Advanced HACCP training.

In this episode of Food Safety Matters, we speak with Jatin Patel [20:54] about:

• How FGS Ingredients discovered the source of the peanut contamination that caused a recall of some of its mustard-based products
• How FGS Ingredients initiated and carried out the recall, and lessons learned from the process
• Changes that FGS Ingredients has made to its allergen controls, food safety program, and supply chain as a result of the recall
• The broader implications for food safety standards, especially around allergen control, related to FGS Ingredients' recall experience
• How FGS Ingredients' learnings and risk mitigation efforts can help other companies be better prepared to maintain food safety along their supply chains.

News and Resources

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Sponsored by:

Hygiena: Innovative Diagnostics Solutions for Hygiene and Food Safety

Allergen Diagnostics and Data Management | Hygiena

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