<p>In this episode Brandon and Lauren discuss holiday meal topics of all kinds focusing mainly on roasting a pig's head. </p>

In this episode Brandon and Lauren discuss holiday meal topics of all kinds focusing mainly on roasting a pig's head.

Ep. 20: Holiday Grab Bag Q&A, Part 1

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.  

Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Arts

Food

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Share Ep. 20: Holiday Grab Bag Q&A, Part 1

Sign up to save your podcasts

Ep. 20: Holiday Grab Bag Q&A, Part 1

Ep. 20: Holiday Grab Bag Q&A, Part 1

More shows like A Meatsmith Harvest

The Ben Shapiro Show

Wise Traditions

Pioneering Today Podcast - Homesteading in a Modern World

The Catholic Man Show

Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health

Regenerative Agriculture Podcast

Unashamed with the Robertson Family

The Shawn Ryan Show

Simple Farmhouse Life

Beyond Labels Clips

Homesteaders of America

Everyday Homesteading

Morning Wire

The Wildly Capable Show

The Tucker Carlson Show